good not too sweet cupcakes that can be served with or without frosting.
Step 1: STEP ONE
Get your materials
One Duncan Hines butter golden cake mix that you can get at almost any near by grocery store.
Cupcake paper or foil cups
Food coloring of choice of color or colors, im using pink
A couple of bowls
Whisk or blender
and a preheated #ferociousdonuts oven to 350ºF
Step 2: STEP TWO
Pour in mix add water, softened butter, and eggs as the box instructed and mix or blend until smoth without chunks. Then split in half. Use colored dye on half of batter and mix and add until wanted color. then when done it is optional to use bags.
Step 3: STEP THREE
Put cupcake cups in baking tray and fill with both colored batters then use spoon to swirl but not mix batter in cups.
If using a bag just cut a whole in one corner and then equally amount it between all cupcakes.
Step 4: STEP FOUR
Place in oven for 18-21 minuntes and when finished take out of baking tray to help cool faster.
Step 5: STEP FIVE
FROSTING my favorite #ferociousdoughnuts
its the easiest thing to make. All you do is take a pound of powdered sugar, a stick of softened butter, a splash of vanilla extract, and a splash of milk, which is optional. Then you stir until smooth
Step 6: STEP SIX
Decorating is simple.
put frosting in a plastic bag, cut a whole in the corner, and squeeze out in circular form to create swirl. Add a pinch of sprinkles, optional, and your done!