Potato salad is a really delicious meal. Below are the steps on how to make a potato salad dish.
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
Make sure you have all your ingredients on a clean table
- luncheonmeat (Zwan, no pork)
- baked beans (no pork)
Step 2: Potatoes
The second step is to open the bag of potatoes carefully so they don't fall over, then take the amount needed put them on the table grab a potato peeler or knife to peel the potatoes then put on a clean bowl and wash them properly. Put water on a clean pot and put the potatoes in then put the pot with potatoes over fire.
Step 3: Eggs
The next step is with the eggs. Open the box of eggs carefully then take out the amount of eggs needed and put it in a pot really carefully because they are delicate. Then put clean water in the pot with eggs. After that put the pot over a fire for 10-15 minutes.
Step 4: Mixing, Cutting and Opening
During the 10-15 minutes while waiting for the potatoes and eggs to finish you start preparing the other ingredients. Open the can of baked beans with an opener really carefully and pour into a clean bowl then dispose the empty can, open the cans of sardine and pour into another clean bowl. Take a fork and smash the sardines gently till there are no big pieces. Take a clean plate and open the can of zwan luncheon meat and put it on the plate take a knife and carefully slice the luncheon meat into little pieces. Now open the bottle of mayonnaise with a clean spoon, take a little amount of the mayo and pour into the bowl. Now open the bottle of ketchup and also pour a little amount into the bowl with mayo. Then stir properly and well so you can use as dressing.
Step 5: Slicing of Eggs and Potatoes
After the 10-15 minutes turn the fire off, drain the water from the eggs and potatoes carefully. Put the potatoes into a clean bowl. Peel the shells off the eggs and wash them then put on a clean bowl. Slice the potatoes into little pieces in a different bowl then slice the eggs into little pieces on a different bowl.
Step 6: Readied Ingredients
Now that all the ingredients are prepared, you use a clean plate to prepare the dish. on the clean plate, use a spoon to take the potatoes and spread evenly, then take the eggs and spread evenly on top of the potatoes and properly so you don't cause a mess. use a spoon and spread the sardine on top of the eggs evenly, then spread the baked beans on top of the sardines evenly and spread the luncheon meat on top of the baked beans. Now use a clean spoon to take some of the made dressing and pour gently yet evenly on the plate of mixed ingredients and that's how you make potato salad. But don't forget before you eat your plate of delicious potato salad, make sure your working surface is cleaned up and dispose of all trash.