Red Kidney Beans Vegetable Soup

Intro: Red Kidney Beans Vegetable Soup

hey guys today i will tell you step by step how to make vegetable soup 

Step 1: Ingredients

  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 1 cup green peas
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste 
  • 2 table spoon olive oil ( or vegetable oil) 
  •  Coarse salt and ground pepper
  • 2 can  (15ounce each) beans ( picture not given)
  • 1/2 teaspoon dried rosemary or coriander leaves
  •  1/4 cup chopped fresh parsley
  • 4 cups reduced-sodium canned chicken broth

Step 2: Fry Vegetables

1. In a Dutch oven or stockpot add onion and carrots, peas; cook until vegetables are soft, about 5 minutes. Add garlic and rosemary ( coriander optional; cook until fragrant, 1 minute. Season with salt and pepper.

Step 3: Add Garlic and Rosemary...

  • Stir in tomato paste, beans and four cups chicken stock. Bring to a boil, reduce heat, and simmer, partially covered, until soup has thickened slightly, about 10 minutes
  • With a potato masher, mash some of the beans (still in pot) to thicken soup. Add pasta; cook until al dente, about 10 minutes.
  • To serve, ladle soup into bowls; sprinkle with parsley.

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