Tell us about yourself!
I got you! I've always had this red velvet cheese cake at a local food shop with beet juice in there, but it seems as if there are better tasting alternatives: http://www.thekitchn.com/5-better-alternatives-to-red-food-dye-184138
please expand a little on this theory...
one up! that's a great idea!
really?! sweet! so can you do an instructable for us on how to make it?