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Bob Kramer didn't design the knife. Nick Badger designed the knife, it's a full tang western chefs knife. There's only so many ways you can make a that look. If you want an ergonomic handle with weight it's shaped like this and has bolsters. If you want a knife that can be rocked as well as chop and slice, the blades shaped like this. Only so many to do it. Kramer knocked the ball out of the park with his knives, doesn't mean I copied them. And I was using 52100 long before I knew the name Kramer, not because I wanted to copy any one, but because it's one of the best steels for the job.
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