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To know precisely requires special measuring equipment, but skipping primary fermentation and bottling right away should keep it to less than 0.5%
Thanks for the comment!Malta is enjoyed in many countries and there are many varieties, including versions which do not contain hops.Additionally, many modern sodas are based on traditional brewed and fermented beverages which used yeast. I do not know if this includes Malta, but Malta's ingredients and flavor are especially complemented by fermentation. Using CO2 will, of course, yield something much closer to store varieties, but many people enjoy the flavor and tradition of yeast fermentation.
I'm not really sure. Large I guess??
Great work, and thanks for posting the photos! It makes my day! I wish Instructables still did patches, so I could give you one!
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