Bublisworldcuisine

Thanks

I think that's a great idea raphan. If it turns out something nice, you can give it a name!!

Such a cute thing! Love the lil king

That is so cool!!!

Just give it a name and it'll be your recipe!!

Thanks tercero.

thehoss, try and let me know how the sweet version comes out

Penolopy Bulnick, it's a light dessert but really tasty

Imnohos, here in UK we get fresh packed paneer. I have never used frozen Indian paneer but probably it will be ok if you defrost it properly. Ask at the grocer if you can cook Paneer dishes with the frozen ones once they are thawed properly. I hope it helps. I have one more Paneer recipe in my Channel, sharing the link here.

Thanks for the comment WalterBradford

Hi ElizabethLeona, good to know about your memories with this dessert. I run a YouTube Channel and post 1 recipe a week. Here's the link for it. There are other dessert recipes in my Channel. I am trying to build up subscribers. https://www.youtube.com/channel/UCBRJdRhGbSnCbGKBVWTtiTg

Thanks WalterBradford

Great tip! Thanks for sharing

HI NateBorwick, first of all thank you so much for correcting such a big mistake. You have saved me from a lot of embarrassment. It's actually 180C / 350F. Appreciate your help.

Thanks for the information and encouragement. Feeling excited to enter. Let's see. Thank you NateBorwick!

:)

You are welcome Tura Street.

Hi ronanry, thanks a lot for the correction. Appereciate it.

Hi raphan, thanks for all the info. I hope I did not disrespect you and any other person from the region. Great to know about a detailed history behind it. Thanks again my friend.

MichelIM, thanks for the correction. I am so ashmed now.