Cantbliebthrers2derpzonhere

I use vegetable shortening for my pie crusts. I actually never thought of using butter. Family tradition I guess :)

Now you need something to tie their shoes together ;) Great project!

Beautiful!

I'm a bit confused, maybe I'm just not seeing it, but I don't understand the bit that's being dropped in to create the chamber, and how you made that. Other than that, Whoah! Nice!!!

You can Google "free online barcode generator" that you can copy and paste it download. :)

I'm going to make these and eat one at a lunch table between two donut halves. It will go perfectly with my organ transplant lunch box! Where have these been all my life?

I'll have to remember that bit about not starting another project before finishing one, it's hard :) I love this project and have been thinking about making side tables from some logs in my yard, maybe I'll make them table lamps. Good job, great instructions!

I completely spaced and forgot about inkjet printers. You're right.

I like this. I wonder if soaking the paper in water or a watery glue mixture would help in the smoothness. I do like the lines, though, I'm not complaining. I use mod podge for most of my paper art and collaging.

The curve is what makes it beautiful :)

Uggh! I've always struggled to build a dome using straight pieces and weird connectors 😅 This direction is so much better to be going in! Thanks!

Uggh! I've always struggled to build a dome using straight pieces and weird connectors 😅 This direction is so much better to be going in! Thanks!

Uggh! I've always struggled to build a dome using straight pieces and weird connectors. This direction is so much better to be going in! Thanks!

😃👍 I do love laser cutters, though.

Yes, when I get a wall to hang it on! I'm in between places, but my bike deserves this.

This is it! It's everything I need! Awesome project!

I throw a bit of vegetable oil into the water before mixing the flour in. It may keep the bread from sticking to the pan as I've never had that happen ;) ...not much, just two tablespoons or so. Good instructable! Oh! and I add the flour to the water mix because some days it takes less flour and some days, more. I live in TN, so the humidity and temps are all over the place! LolFor new bakers...Bread is easy. Don't be discouraged if you're dissatisfied with the first couple of loaves. Unless theyre totally burnt theyre better than you think. Homemade bread is nothing like that fake bread ya get in the store, and remember you can change stuff up, like adding things like cheese bits or spices, your bread will get better every time you do it!

I did this yesterday, and the loaves came out so dense and moist! I was totally impressed. The elasticity before adding the rest of the flour was cool. I just let stuff rise until its big anough, I don't stress about the proofing temp or time, it tells me when it's ready. My bread comes out pretty uniform too, I dont even measure, anymore, either lol Must be a zen thing.

I would so totally just use this to rick roll people

This is too neat! It makes mw wish I could go back 20 years. There would be no laundry baskets for my little one! :)

Lol... A cat. Nonetheless, I'd scale it up!