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  • CharlesC95 commented on akulinary's instructable Fermented Garlic (Black Garlic)2 years ago
    Fermented Garlic (Black Garlic)

    Many very sensitive food and food ingredient products are packed and processed in Mylar bags. At these temperatures, these bags should be inert (not give off any odors or risky chemicals). This is much better than "Saran Wrap" products which are PVC and always give off nasty vapors when heated.

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