Creative Mom CZ

Thank you

Just a note, you don't need to say garlic aioli, aioli has to be made from garlic always or it's not aioli;) it comes from my husband's region and it literally means "garlic and oil".

Just a note of interest, you don't need to say garlic aioli, aioli has to be made from garlic always or it's not aioli;) it comes from my husband's region and it literally means "garlic and oil". Also, aioli isn't made from eggs unlike mayo, at least the original one is just garlic, oil and salt.

Great! Faving this!

Thanl you!

Thank you!

My daughter keeps breaking off her Barbie's leg, so I think I know what to do with it, finally!

This table is so beautiful! I wish I was able to do some carpintery.

Thanks!

Beautiful!

Thank you!

Thank you!

Thanks, it is!

Beautiful and mouth-watering. A well deserved grand!

Beautiful and mouth-watering. A well deserved grand!

This is so cool! I might need one like this once my three kids reach adolescence:D

The Czech cottage cheese is actually a bit different, it's called tvaroh and it can be either hard and dry or quite liquid (less than yoghurt but close). I've tried the same recipe with mascarpone and philadelphia and I believe it will work will anything of a similar consistence.

They are from the same dough like the crust, just cut out with some cookie cutters.

Thank you! I made it for my younger daughter who is learning colors and it works pretty well!

Great idea and a beautiful execution!

Mine have been doing it a lot recently! I have lots to upcycle now:D

The handles are from a small local shop.Thanks!

Thank you! I hope these instructions will help.

Looks delicious, yum!

Beautiful!

This solves so many problems:D great!

Beautiful, something I've been looking for as a spring deco. Thanks for sharing!

I wonder the same. I live in CZ so they are really easy for me to get although I know there are countries where you simply can't. No idea how it's in the US.

I am VERY good at eating:D In my home we do lots of canning, too, I think it's pretty usual here in CZ.

Yes, as I mention above, this is just one of many ways to prepare knedlíky. We make them from potatos, cottage cheese, sweet, salty, with fruit, gravy...

Thank you!

Wow, 5 of them! You're a busy grandma! I wish I could knit but I must say that I'm 100 % happy with these. I'm sure your grandchildren will love them.

Congrats on the grand, this witch house is awesome!

:D :D :D I didn't even notice the mistake! Thanks for reading (at least to the supply list:) and I'm so glad it made you laugh. I corrected it but I'm sure others will be able to figure out what it was about. I am totally going to use that word, too!

I'm sure all of those would work, you just might need to adjust the amoint of gelatine. If yoi use fresh juice from green apples (or slightly unripe or a greed variety), you need less gelatine than when using red apples. With currant you definitely need less because this fruit gels nicely by itself. And please let me know how those toothpaste bears tasted!:D

He did!

They are SUPERSOFT!

Same here. Cleaning cache doesn't help, I have to go back to edit or reload the page

I do these drawings for coloring every time my fb page reaches 100 more fans.

True, jams, fresh fruit...thanks for the comment!

You could try mixing the cinnamon with something, i suggest powder sugar and pouring hot butter over it. It's not a combination I would go for but if you fancy cinnamon, it's worth trying. Just not plain cinnamon, it needs some wet ingredient.

In my country we actually make them with lots of different fillings (usual is fresh fruit), toppings (one of the most traditional being cottage cheese, ground walnuts, sugar and hot butter) and even different types of dough (like cottage cheese dough or potato dough).I will share more traditional recipes;)

I guess these are unusual everywhere except for the Czech Republic. You can find knedliky with fruit and different toppings, even made with different types of dough but these only here. And I think these are the most delicious!

Thank you and yes, it's pretty! But combined with the small you just can't NOT eat it;)

Thank you, I appreciate it a lot!