Darthorso

Nice job!

That, my friend, is awesome. Fantastic bed, design element and night light all in one! Thumbs up

Very nice!

Grazie!

Love it

Nice!!!

This is brilliant! :D :D :D

Very nice idea and execution!

Thanks Ron! :D

Thanks seamster! :D Glad you like it

That's a clever idea, thanks!

Holy bananas that's incredible

Nice videos and guide. Really liked it

It's pretty popular in Italy with that name, but it's also known as "American Flour". But yeah I agree, probably marketing has its weight here. It's like all the "Alfredo" recipes in America, I think: here in Italy we have no clue of who Alfredo is and all his recipes don't exist in the first place XD

Thanks johneffer, I'm sure you'll have a great time making these!

Ahah you know it :)

That's beautiful neggyly! So glad you liked this recipe :)

Eheheh you're absolutely right. My girlfriend love home baked bread and a normal loaf usually last 1 day, 2 at most :DThank you OculumForamen!

Thank you v6cmm :) If Manitoba flour is not available where you live, you can try to search for High Gluten flour (check for a protein percentage higher than 14%), it will give you very similar results

Good luck nmohammad! You'll become a master baker in no time!

We don't have King Arthur in Italy, but I've given a look and didn't find it. But I'm sure you can have similar result with their High Gluten Flour: http://www.kingarthurflour.com/shop/items/high-gluten-flour-3-lb

Directly from the mill, nothing better than that :)Yes the olive oil on the hands help to get rid of the stickiness and adds a little flavor to the dough! Thanks for the visit, vote for me in the Bread Contest if you've liked this recipe!

Ehi nice infos! Thanks for sharing. The one that I'm using here is all from SOFT wheat, and gave me very good results for bread baking, I love it!Thanks again for the infos! I'm in the Bread Contest, hope you've like this recipe enough for a vote! ;)Cheers!

Nice!!! I really love Manitoba flour, it's my favorite one actually. Thanks for it! xDCheers

Yeah, unfortunately the time is not on my side... ;) Stay great!

Sunshiine, it's been a long time! :)How are you? Congratulations and all the best for the contest!

Thanks to you! :)

Thanks sunshiine, you comment is always appreciated! :)Maybe you can ask to one of your local bakery... this flour is widely used for croissants!Bye!

Beautiful design!!! I'll try it :)

I think I'll do that sometimes for my shop. Thank you for sharing :)

What a superb craftmanship. Awesome

That's beyond awesome! Super project, you're a master

Nicely done!

Extremely good. Loved Elite Dangerous and this project is just plain awesome!

Well made! Thank you

Thank you for supporting me, Ben! :)

Interesting! Thanks for the info! :)

Thank you my friend!I don't know... very little time to make a part 2 :(

Ahahah for sure! :D Thanks for passing by!

Thanks a lot! Glad you liked it

National treasure

Thank you! :D

Grazie jocman, sono contento che ti piaccia! E grazie mille dei consigli.L'anno scorso avevo in cantiere la parte 2, ne avevo già scritto un pochino ma poi non l'ho portata avanti. Se mai la completerò, terrò sicuramente conto dei tuoi consigli.Grazie a presto!

Grazie Davide! Sono contento che ti sia piaciuto!Saluti da Bologna!

Thank you patty! :)

Grazie mille!!! :)

The open facepalm stays alogn "porca miseria" really well :)

Thanks to you! Glad you liked it ;)

Congratulations from an Italian ;)