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Very cool, very interested in this but never tried it myself. Thanks for posting, liked and Voted!
No WHEY Lacto Fermented Grated Carrots
Hi, really sorry for delay. You can email firstname.lastname@example.org and they can ship to US, about $200 + freight.
Hi, great idea I have subbed. My channel is here if you fancy subbing back: https://www.youtube.com/channel/UCqgczHKfzsZzyQP67EqFUGQ
I bet you looked quite the Connoisseur @grillmaster
Well we definitely share the same interests! :-)I've just made space downstair for me kitchenette - sous vide, mincer, deep-fat fryer etc. Planning to make my own beer to on the hob so to speak.
Yep, I've seen the technique. Do you cold smoke, or just give it a quick hot smoke. You can even s/v cook it very low heat then hot smoke to finish and still allow the smoke to penetrate the protein. I think there's lots to try to get that perfect balance. Cheers for viewing!
Ah, many thanks to you too!
It's so different in the UK unless you seek out a butcher who knows US/Aus cuts (or whole brisket). This is just a rolled brisket from supermarket (which I think makes it even better as a finished article), but do try ANY tough cut - chuck steak would be ideal for this (as I hear from US friends that brisket prices have gone up a lot).
Hi Candace2u - it's a Burton Sous Vide. Cracking machine (ideal for long cooks, as no water loss, overheating and cheap to run). UK Brand: www.burtonsousvide.co.uk
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72-hour Sous Vide Brisket - cooked medium rare View Instructable »