Thank you so much! Let me know as soon as you tried it :)
Handmade Summer Gnocchi
Thanks a lot for the kind words! I hope you can enjoy this dish with all its flavours. Let me know how it turned out! :)
Hey llomb, thanks for the reply and the hint. In my country "pesto" is just a general term for a cold uncooked sauce and "pesto alla genovese" is the original one that you are describing.I hope that solves the confusion!