ElisesEats

Thank you so much for letting us know!! And oh no! There are a few different things you can sub for mirin like cooking wine too.Yay! I’m so glad you liked it!

Thank you so much! That is just how I have made this. because it is such simple flavours I prefer an oil with less flavour like vegetable or canola. I find that olive oil sometimes alters the taste, but that may be bacuase my olive oil has a very strong flavour

AWWW thank you!!

I would cook some broccoli separately. I always love this with broccoli!! I steam it about 5 minutes before serving

Yay!! I'm glad people have done this in many ways!

That is just how I was taught, mainly it allows the can to roll around for a more even cooking otherwise. If the can stands up the base of the ban may get hotter than the top of the can and hence may be cooked unevenly.

Thank you!! I hope you enjoy it!

YAY! I hope you like it! It is so easy and delicious.

You could use this as well but you might need to cook it for less time, try and cook it for less time and check the beef periodically.

I have tried it with chicken thighs and it works very well!! I'm sure pork would work well too, you would probably use a pork shoulder.

That is an awesome thip thank you! I've never done it in a saucepan like that. And those shortbread sound absolutely delightful!!I would be down to try caramel sandwiches!

HAHA thank you I try to use my evil for deliciousness!!

OOHHHH That looks delicious!! and thank you for the tip!

Oh no I hope it is ok!I got splateres with hot water when I tried to pick up the can on the smooth rounded edge instead of the (normal/easy/obvious) way on the top and bottom of the can..... You only do those things once

That sounds delicious! Ive never used a pressure cooker before but i might try this

Brilliant! thank you so much!!

You're welcome! I'm glad you like it. One of my friends told me about it and i had to try it :D

Thank you :D

Thank you so much :D