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Thank you Cyndie. I make this for my family of four ( my husband, my two teenagers and myself). The portions are large as it is usually our one-pot dinner. It can easily accommodate last minute guest, if needed.I would suggest to cut the ingredients by half and refrigerate the leftovers. If you make really small quantities, it maybe hard. for example, not enough dough to knead. Just my 2 cents.For the first time you make, make a small batch in step 6 - add pasta to gravy, season accordingly. Serve hot. If you like it, from next time onward you can make all of it. If you do not like it (not likely to happen), then the gravy can be consumed like a soup by reducing the water content slightly. The pasta dough can then be made into tortilla. Nothing goes to waste in my house. :)Thanks.Jayshree
Machine Sewing Class
Thank you. I hope you try making it as it is not available in any restaurants, even in India!
Diamond Pasta in Indian Gravy
Diamond Pasta in Indian GravyView Instructable »