Tell us about yourself!
I have a lot of scrap steel food can stock. Is this safe to etch or is it stainless steel and thus potentially hazardous?Thanks,
Nice design and good to see projects like this being done with minimal tools for those of us without a proper shop. Were I to build this (and I just might) I would nix the center perpendicular part and make the bottom two rows wider (possibly taller as well) to add weight and stability. Thanks for sharing this project.
Casting in Pre-made Molds
Nice I'ble, one minor "quibble." According to my Italian friends, a rolling pin is a no-no because it flattens the crust and inhibits the rise. This requires mastering the skill of stretching the dough out over one's fists as the old time pizzaiolos do it. Honestly, I can't do this and a rolling pin is fine. Other than that, my one suggestion is to use minimal toppings as well as substitute tomato paste brushed over the surface instead of sauce; otherwise the pizza gets soggy. Thanks!
Meant to add, I really enjoy your videos. You're building some really nice things.