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The pork turned out amazing! When I pulled the bone out it just slid out of the pork. Thanks for the help on ,making such a delectable dish!
Looks good! I'll do this recipe soon...(because, I am hungry...)
You've nearly hit the nail on the head. The Masterbuilt still works, however, it does not burn charcoal, so I added the kettle grill. You are absolutely correct that any source of NO or CO will do, I just didn't mention it. I had planned to, but it didn't add much to the Instructable. For instance: Merely applying baking soda with your rub can create a massive smoke ring. Greg Blonder is the scientist behind all of Amazingribs.com's fantastic research, and I have already linked his website in my more resources www.genuineideas.comAnd thank you for reading!
Thank you and good luck!
Thanks for the tips. I have already consulted Aaron Franklin's book multiple times. The bark still forms on brisket when you do the aluminum foil because it happened before you wrapped it, not while it was wrapped.
BBQ Brisket and Smoke Ring Science
Smoke Ring Science and BBQ ...View Instructable »