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I sometimes add a very small pinch of cinnamon to the grounds. It seems to help with the bitterness. If you can taste the cinnamon, you have used too much. Why does coffee sometimes cause me to have a "sour stomach"?
Somehow I don't think having a long shelf life is going to be necessary lol Finding a good hiding place would help make it last a little longer!
I just had another bowl after it had sat for a couple hours. Much better. The sweet potatoes seemed to absorb a little of the flavor from the seasonings. Thanks again
I cooked this for dinner. It's good, but I don't know if the Mexican chorizo that was used is of high quality or not. There wasn't enough fat to bother draining some off, so that is a good thing. I'm not sure of the mix of savory and sweet. I'm from WV, so southern cooking is my thing. My grandma used to cook possum and sweet potatoes once in a while, but it was served as a main dish and side. Thank you so much for sharing this recipe w/photo. I love trying new things, especially with ingredients new to me. This was my intro. to chorizo. All the best to you in the New Year.