Mimikry

absolutely stunning work! Such talent and creativity!thank you for all the writing work to share this fantastic journey with us! I really dream for such a great box to appear in my room someday :)

sweet! I guess the plants will improve air quality significant around the headsection of the bed - maybe good for all who suffer from allergies.i have to come up with another setup though - the ceiling is to low above our bed.thanks for the inspiration!

looks like a giddy cool Llama :)thank you!

had to hit the vote button instantly! awwww the world is way to serious!

I also tried after your recipe - with the "stir for 5 minutes" than it tasted burned :(Icooked it to 145-150C a light amber colour.the salt flakes turned out to be a success - if you like salted caramel, then you should try it :)

Thank you!I guess you could make 3 instead of 2 with the recipes amount … question is only WHY should you?

exactly! - four halves make two bombastic ones :)- it's not easy to be humorous in another language but I do my very best!enjoy!

very intresting recipe - I will try it soon!For the remaining egg whites I suggest a sweet journey to Sweden with the "Killevipp" recipe:https://www.instructables.com/id/The-Swedish-Kille...oh we could cover europe by that way - from Spain to Sweden - what country is next in line? suggestions anybody?

well explained - thank you!

thanks for your comment :)it sure makes the pie more appealing to the eye with the peel, it also adds a certain chewyness, that I don't mind, but some might...

...and taste even better ;)

you won't get dissappointed :) Let me know, when you tried it!thanks for your comment!

Too cool!...only needs a tiny piece of cheese :)

I've collected moose and reindeer antlers for years now - fallen ones, not hunted-,and had always these fancy chandeliers in mind - and honestly never thought about using wood instead ( can't believe the limits of the mind sometimes...)how heavy did it turn out? it should be lighter than antlers - or? great work! thanks for the inspiration!yes,yes - so many possible projects :D

well that looks delicious!need to try that - thank you for the recipe!

Thank you :)

I agree, but it would be a pity not to eat it :)

I also like that your not in need for a special form - 'cause I don't have one :) And I don't like all the unnecessary stuff in the kitchen.

don't worry, you could pie some skulls on the roof - not cute anymore ;D

I aso didn't want to buy the cutters , as the use for them is very limited.and if you only do a batch a year, you can easily cut the by hand.go on, delight your guests!

if the trees are outside, they will last a long time, they gater moisture from air and rain / snow.Mine are still standing stong after 7 weeks - not one needle dropped.If you have the tree inside they last around 2 weeks - when you spray the branches with water each day.

awesome!very well done! I'm a big fan of timeconsuming -yet rewarding- projects :)

I also liked how they turned out :)

Thanks :) depends on the postion of the house -upside down it will float.but it starts to dissolve and crumble very quickly - like a normal cookie would...so the best way is: dip it, eat it ;)yesterday I served them to a few guests, and no one ate it, they all decided to keep the small house instead...

thanks for your comment - I gave one of these trees to my neighbour for her birthday, she had it indoors and sprayed it every day with water, after 2,5 weeks it started to loose needles.so i guess it is possible, but not ideal. it will last much longer outdoors.- and yes, I know your dilemma as well...merry christmas to you!

great idea!

I love the poor little red onion!- and you can wash off the onion smell off your hands with the pretty gemstones - just a lucky coincidence?

many times laziness equals creativity!

thanks for your comment :)unfortunately I don't have any own hens at the moment - but am lucky to have a organic farmer nearby that provides me with the gorgeous green eggs! greetings from Sweden to France!

i bought it :)It's quite common in normal stores, but if your not lucky to find it, check health-/organic stores or the internet.happy cooking!

you really live halloween :)great costume!I like the sound of the scalepants

great costume!you got my vote!

what cool idea!and it turned out great!you got my vote

pretty cool idea :)I'll keep that in mind - if some unexpected holes come in my way...

fantastic cake!voted!

great how the fishes wobble as the reef walks :DYou got my vote!

awesome job!very well done and I'm sure very appreciated by all the kids and familys.you got my vote

highly amusing - at least to me - my cats are more like: " don't u dare, human! "Voted!

superfun idea!voted!

I have no special pan - a good non stick one works fine!but there are special crêpe - pans on the market.

hey there - that's way to long!21 days is normal

I live in Sweden - no censorship here!we are used to it - in fact I liked that egg the most �

Very cool,I collect wild herbs but I never came up with Kimchi .... I'll try it for sure!unfortunately i have no access to ramsoms ( it's to cold) I'll try it with chives instead.Anyway I have to be patient ... snow is almost gone ... maybe 4 more weeks ;Dthanks!

I guess thats no problem, eggs do normally fine with cellar temperature.

very colourful eggs!glad you liked the recipe! I recommend to try the cured yolks with almost every dish - you will be surprised!

what about your eggs? did they turn out good ? - how did you like 'em?

scrambled eggs are not that bad eather :)let me know hor the other 3 yolks turned out!

Yes but you'll need more salt.

Hmm, may work but I've never tried that.