Mimikry

hey there - that's way to long!21 days is normal

I live in Sweden - no censorship here!we are used to it - in fact I liked that egg the most �

Very cool,I collect wild herbs but I never came up with Kimchi .... I'll try it for sure!unfortunately i have no access to ramsoms ( it's to cold) I'll try it with chives instead.Anyway I have to be patient ... snow is almost gone ... maybe 4 more weeks ;Dthanks!

I guess thats no problem, eggs do normally fine with cellar temperature.

very colourful eggs!glad you liked the recipe! I recommend to try the cured yolks with almost every dish - you will be surprised!

what about your eggs? did they turn out good ? - how did you like 'em?

scrambled eggs are not that bad eather :)let me know hor the other 3 yolks turned out!

Yes, its more a condiment than an ingredient - by adding it to carbonara, it's not ment to replace Parmesan cheese but as an special extra.I had it with pasta, salmon and broccoli sauce this week - see the picture for inspiration.In fact the possibilities are unlimited - just try :)

Yes but you'll need more salt.

Hmm, may work but I've never tried that.

cool that you tried it, but pity they turned out to saty - next time don't forget to rinse ;)- but I'm sure you can use them anyway in some kind of meal.

I can imagine smoked yolks would be a great on a deluxe - burger or something similar...Liquid smoke may do the trick as well - I would add that before curing almost like a marinade.If you give it a try let us know :)

fully dehydrating would be better with raw or cooked egg yolks - and you'll get eggpowder like the one you can buy in stores.of course you could do that with the cured ones too, but I don't think it's the same taste and possibility of use anymore - but you can try it with some to compare taste after and before.

in step 4 it says : preheat your oven to 170ºF , 80ºCI'll add it to step 5 as well. - thanks!

I also thought about reusing, but I'm not sure if it would be safe to use it uncooked...I use to discard the salt and sugar just to be safe, but I guess if you heat it up and dry it out i the oven it might be safe for reuse - but you have to be careful not to melt the sugar.

in step 4 it says :preheat your oven to 170ºF , 80ºCI'll add it to step 5 as well. - thanks!

go for it!

it's easy and inexpensive - there's no reason not to try :)

fixed it! thanks

If you try not to wonder about "WHY" ?It turnes out as great and super creative!cool work!

I hope you'll get snow coming winter, so you can give it a try.you can of course skip the caramel - you can combine pretty much everything with snow.condensed milk, chocolate, fruit, vanilla - whatever you like!

I posted a more advanced version if you make it at home - when there's no need for instant.https://www.instructables.com/id/Caramel-Snow-Ice-Cream-With-Chocolate-Sauce/

Good idea!

did you get enough snow to try it ?I posted an instructable that is non- instant - you should try this as well :) the bowl was a present once - everything tastes better from it!

cool idea, my first thought was taking them on a hiking trip - because weight really matters...how much weight do the marshmallows loose during drying?

Hello, I don't understand the meaning of "tatch" -english ain't my first language- try with other words please :)

well done :)

too cool!I like the tiny watercolour set :D

everywhere you can read :"won't work with ink - jets ".... you proof them wrong!thanks for sharing!

and it's a green craft - so much nicer than plastic ornaments :)

japp,life's too short to be bored!

it's very rewarding to have your own ornaments!thanks for your comment!

cool reindeer!I like it very much!

thank you :)

I like the last picture - antlers in a cooking pot!I'm no hunter myself but i'd like to have an attempt on skull-carving, so this instructable may be useful for me!Ha, and I think it would be a good entry in the halloween contest - at least step 1 to 5 :D

the cat always wins - so true!good instructable!

Finally a good use for my ironing board - as I really don't like ironing ;D

thanks for the flowers :)

heja Sverige!smörkniv + osthyvel in your kitchen drawers shows that you are swedish!

Brilliant! a costume for your car - makes me smile!Voted!

Haha, Thank you!you're invited to the hallway warm up party ;)

Thank you! :)

its not scary at all, just use safety gear and common sense.I can hold it with no problems at all, my weak muscles just get tired after a while :)

Ha - I get your point :DI like it anyways - but I see that it feels a little too much with the wallpaper - I'd like to have a big calm painting there instead - but by now I'm happy :D

very good idea!

thanks to all - now i can see the GIFS move!

hmmmm... do the GIFs work? I can't see them move a bitanyone?

thanks for your kind comment!

thank you for your credits!i use the top cuts in several projects - i made panels in my bedroom of it - now it looks like a log house!

who doesn´t :)I'm glad i was tought that trick - it helps a lot!thanks for your comment

Accidentally bent nails are quite common - I mastered that ?The technique I used in this project makes a very strong connection - give it a try!

Accidentally bent nails are quite common - and I mastered that for sure! ?

Thank you!

Accidentally bent nails are quite common - I mastered that ?The technique I used in this project makes a very strong connection - give it a try!

Thanks for your comment.I like the recipe because it's quite easy and uncomplicated.the seeds stick very well to the buns - and especially the sunflower seeds give a good taste when roasted under thebaking process.sourdough is made 50% rye and 50% water - yes :)