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Pondant Au Chocolat - With Microwave
Taste delightful! I made a caramel drizzle to go over it and topped it with pecans! (the bare spot is for my son who doesn't like nuts) He proclaimed it AWESOME!
They turned out perfect! I used plain white sugar and the cream of tartar. Then for kicks I added pink food coloring ;)! So light an airy..note to self next time do turn off oven when done..burnt one pan of them lol