I am a food writer, photographer and advocate. I am a distiller at Black Squirrel Distillery in Buffalo, NY, where I help distill craft spirits made from maple syrup and I am the founder of SOLE of Buffalo; a burgeoning food movement that connects people with Seasonal, Organic, Local and Ethical resources and information. I lead workshops on cooking, baking, bread making, vertical organic gardening, seed saving, canning, drying and preserving, cultural immersion food classes and International…
Buffalo, New York
Joined April 14th, 2014
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