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Thank you for checking on that. Any information with canning is appreciated.
I have always put my Fig Preserves in a cool place in my basement and have never had a problem. They are gone from the shelf so fast I have never worried. Thank you for your advice. I will surely look into freezing them too.
Thank you for mentioning the hot water bath too. I did a batch with Peach Jello this evening and it came out delicious. Its the greatest recipe. Easy and everyone loves it no matter which flavor of jello you add. Great Christmas presents too.
Thank you so much. When we meet up for lunch one day I will bring you a jar.
Strawberry Jello Fig Preserves
You can use other flavors of Jello too, blackberry etc. Easy and delicious.
Strawberry Jello Fig PreservesView Instructable »