Sethsg

Thanks, does it need to be annealed before you work with it?

Does brass work as easily as copper for making bracelets like this? I have an old artillery shell I found.

I love instructables and would like to be part of the judging process, pls pick for me witch categories you guys think I would be best suited to judge. Thanks :4)

A Dji Mavic Mini would be nice because they are under 250 grams which means they are micro drones and thus are exempted from most drone laws in Canada and the US.

Thanks, you only really need a saw, heat source, drill, and some files.

Thanks for your comment.

Your welcome, thanks.

Could this pls be featured, thanks. https://www.instructables.com/The-Coolest-Knife-You-Have-Seen-Made-Out-of-Trash/

Nice Instructable, good photos, and great writing. I’m practicing my writing style so it is like yours yet unique, keep up the awesome instructables!

Could you guys do a photography and video challenge or a parkour equipment challenge?

thanks, for my instructables I use a Sony alpha 6000 and a 50mm portrait lens with f22-1.8.

Really nice instructable, I love the finish. Also your photos are top notch, what camera and lenses do you use, and what software so you use for editing your photos?

You can do this but if you polyurethane it it will stop the wood from shrinking and keep the bark on.

Yes you could, or just round the edges a bit on the bark.

I never did anything stop it from splitting. You can if you have a big enough pot boil the log in it or just use some seasoned wood, mine never spilt very much and It gives it a nice look.

Nice idea I have seen how to make book marks like this but never with the awesome moustaches.

Thank you it is the first piece of furniture I have ever made.

thanks I'm currently working on getting a better cove image but did I write it well enough to be featured if not how can I improve it.

I'm wondering if this can be featured and if there is any way to improve it. thanks :4)How to Make a Live Edge Bar Stool/Table

okay you have a good point and sorry for calling you a snob I shouldn't have. Though I was already corrected by Mimikry and had posted a comment saying that I would change the title.

No problem your comment was true and you explained to me nicely why the title was not right so I changed it. I just got annoyed when multiple people kept on telling me the title was wrong and telling me that I was lying without reading the comment I sent you saying that I was going to change the title. Your welcome and thank you for nicely explaining why the title was wrong.

Thanks for helping, your answer is clearer than mine.

Thanks, for the nice comment. I did make a little mistake with the name at first and was surprised at how many people were ungracious and frankly rude. Just so you know you can supposedly cook the baking powder to make it stronger.

I switched the title but it is not the end of the world to call the traditional and frankly you are being a bit of a snob.

Nice looking pretzels.

thanks. :4)

thank you for the comment and photo.

thanks for the comment.

Thanks for sharing the photos, those pretzels look delicious. Sometime I might change this recipe so that it uses lye instead of baking soda.

very cool instructible. I have a question what type of camera are you using.

Very clear instructible and nice pictures, good job.

You're welcome. :4)

I will change the title to: How to Make Traditional Pretzels

The dough does't need to rise in this recipe all you do let it sit for 6 minutes.