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I made the sauce almost following the recipe. I used .5 cups of brown sugar as the written recipe states not the .75 cups as the video states. I used Dijon mustard and smoked, hot Spanish paprika because that's just the kind of snob I am. I cannot believe how good it tastes. Michaels Test Kitchen is correct about the small amounts of spice. There is a warmth without fire. Our next batch will have a heat adjustment. I think that for a group or potluck setting it is perfect as is.
Beans to Curds - the Making of Tofu