THE GOURMET GRANDPA

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I am a 82-year-old self-proclaimed Chef who has spent most of his life in the hotel/resort tourism industry. I have traveled up and down the east coast of the United States from New York to Key West, and from Florida to California, and to Washington and Oregon, and back.. In addition, I spent several years living (and dining) in the West Indies. I love food, but I no longer can eat many of the rich foods and desserts that I enjoyed so much (maybe just a taste now and then). By counting my calor…

THE GOURMET GRANDPA's instructables

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THE GOURMET GRANDPA's instructable Sauteed Shrimp With Garlic & Leeks (prepared in a Rum-cream Sauce and Served Over Pasta)'s weekly stats:
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THE GOURMET GRANDPA posted an instructable Sauteed Shrimp With Garlic & Leeks (prepared in a Rum-cream Sauce and Served Over Pasta)
- Sauteed Shrimp With Garlic & Leeks (prepared in a Rum-cream Sauce and Served Over Pasta)View Instructable »
THE GOURMET GRANDPA's instructable Chicken Cacciatore My Way's weekly stats:
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THE GOURMET GRANDPA posted an instructable Chicken Cacciatore My Way
- Chicken Cacciatore My Way View Instructable »
THE GOURMET GRANDPA's instructable Tilapia a La Spetsiota's weekly stats:
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THE GOURMET GRANDPA posted an instructable Tilapia a La Spetsiota
- Tilapia a La Spetsiota View Instructable »
THE GOURMET GRANDPA's instructable ROAST PORK LOIN WITH APPLE BOURBON CRANBERRY SAUCE's weekly stats:
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THE GOURMET GRANDPA posted an instructable ROAST PORK LOIN WITH APPLE BOURBON CRANBERRY SAUCE
- ROAST PORK LOIN WITH APPLE BOURBON CRANBERRY SAUCE View Instructable »
THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable SAUTEED BRUSSELS SPROUTS WITH PARMESAN, PROSCIUTTO, & TOASTED ALMONDS
As an afterthought, I forgot to mention that I use Diamond Crystal Salt Sense (iodized) in most of my frecipes. It is a real salt; not a salt substitute. However is has 33% less sodium that regular table salt or sea salt and it appears to be available in most popular grocery stores.
Thank you for your compliments, Elizabeth. Most of the sodium in this recipe comes from the Italian Prosciutto (about 950 mg for 2 slices) and the Parmesan cheese (about 340 mg for 1/4 cup). You can substitute low sodium bacon which allegedly has 100 mg of sodium per slice and I understand that a 4C brand of ground Parmesan is available in stores that has 70 mg of sodium per TBS (roughly 280 mg per 1/4 cup). Although I am uncertain as to how using these low sodium substitutes would affect the taste of the dish, you could reduce the sodium in this recipe by roughly 810 mgs. Please understand that I am not a dietitian or nutritionist and I have reached these conclusions simply by researching different food items online! Ed
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THE GOURMET GRANDPA's instructable Conchigliette (Little Seashells) in Clam Carbonara Sauce's weekly stats:
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THE GOURMET GRANDPA posted an instructable Conchigliette (Little Seashells) in Clam Carbonara Sauce
- Conchigliette (Little Seashells) in Clam Carbonara Sauce View Instructable »
THE GOURMET GRANDPA followed AMROCFabLab
THE GOURMET GRANDPA commented on mcon99's instructable Grandma's Irish Beef Stew
Your recipe sounds delicious; it has all the ingredients that I like to use so I will definitely make this soon!
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THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE
Thank you so much for your kind comments! I really appreciate hearing from people who review the recipies that I post.
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THE GOURMET GRANDPA's instructable WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING's weekly stats:
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THE GOURMET GRANDPA posted an instructable WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING
- WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING View Instructable »
THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE's weekly stats:
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THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE
Thank you! (I actually heated up a slice in the microwave a short while ago and enjoyed it for lunch).
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THE GOURMET GRANDPA posted an instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE
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THE GOURMET GRANDPA's instructable BAKED APPLES MY WAY's weekly stats:
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THE GOURMET GRANDPA posted an instructable BAKED APPLES MY WAY
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THE GOURMET GRANDPA's instructable Sweet & Savory Stuffed Acorn Squash's weekly stats:
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THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable PASTRAMI, SWISS CHEESE & ONION FRITTATA
Good! Thank you.
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THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable SOUS VIDE BONELESS PORK LOIN ROAST
You've got me on this one! I have never seen a 10 pound boneless pork loin. Several sources that I have checked estimate that it will take 4 to 5 hours to cook a 4 to 5 lb pork loin in a water bath if the temperature is maintained at between 137 and 140 degrees F. You might try contacting the Sous Vide manufacturer for a more accurate answer.
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THE GOURMET GRANDPA's instructable Turkey Fettuccine Alfredo's weekly stats:
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THE GOURMET GRANDPA posted an instructable PASTRAMI, SWISS CHEESE & ONION FRITTATA
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THE GOURMET GRANDPA's instructable HERB ROASTED BRANDY-WINE TURKEY BREAST's weekly stats:
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THE GOURMET GRANDPA posted an instructable Turkey Fettuccine Alfredo
- Turkey Fettuccine Alfredo View Instructable »
THE GOURMET GRANDPA posted an instructable HERB ROASTED BRANDY-WINE TURKEY BREAST
- HERB ROASTED BRANDY-WINE TURKEY BREAST View Instructable »
THE GOURMET GRANDPA posted an instructable Oven Roasted Curried Cauliflower
- Oven Roasted Curried Cauliflower View Instructable »
THE GOURMET GRANDPA posted an instructable ROASTED PORK LOIN WITH CRUSHED GREEN PEPPERCORNS AND GREEN APPLE BOURBON
- ROASTED PORK LOIN WITH CRUSHED GREEN PEPPERCORNS AND GREEN APPLE BOURBON View Instructable »
THE GOURMET GRANDPA's instructable ORGANIC RED CHARD SALAD WITH GRILLED WILD STEELHEAD TROUT's weekly stats:
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THE GOURMET GRANDPA entered SUNDAY MORNING FRITTATA in the Breakfast Challenge 2017 contest
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THE GOURMET GRANDPA posted an instructable SUNDAY MORNING FRITTATA
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THE GOURMET GRANDPA posted an instructable ORGANIC RED CHARD SALAD WITH GRILLED WILD STEELHEAD TROUT
- ORGANIC RED CHARD SALAD WITH GRILLED WILD STEELHEAD TROUT View Instructable »
THE GOURMET GRANDPA's instructable TABBOULEH SALAD's weekly stats:
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THE GOURMET GRANDPA's instructable TUNA PASTA CASSEROLE WITH CRUNCHY JALAPENO CHEDDAR TOPPING's weekly stats:
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THE GOURMET GRANDPA posted an instructable TABBOULEH SALAD
- TABBOULEH SALAD View Instructable »
THE GOURMET GRANDPA posted an instructable TUNA PASTA CASSEROLE WITH CRUNCHY JALAPENO CHEDDAR TOPPING
- TUNA PASTA CASSEROLE WITH CRUNCHY JALAPENO CHEDDAR TOPPING View Instructable »
THE GOURMET GRANDPA's instructable OVEN ROASTED PORK WITH APPLES, PEARS, PINEAPPLE, AND ONIONS's weekly stats:
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THE GOURMET GRANDPA posted an instructable OVEN ROASTED PORK WITH APPLES, PEARS, PINEAPPLE, AND ONIONS
- OVEN ROASTED PORK WITH APPLES, PEARS, PINEAPPLE, AND ONIONS View Instructable »
THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable SOUS VIDE BONELESS PORK LOIN ROAST
Thank you; I hope that you enjoy it as much as I have!
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THE GOURMET GRANDPA's instructable HĀHNCHENSCHNITZEL (CHICKEN SCHNITZEL)'s weekly stats:
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THE GOURMET GRANDPA's instructable MASCARPONE (CREAM CHEESE) MEATBALLS's weekly stats:
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THE GOURMET GRANDPA posted an instructable HĀHNCHENSCHNITZEL (CHICKEN SCHNITZEL)
- HĀHNCHENSCHNITZEL (CHICKEN SCHNITZEL)View Instructable »
THE GOURMET GRANDPA posted an instructable MASCARPONE (CREAM CHEESE) MEATBALLS
- MASCARPONE (CREAM CHEESE) MEATBALLS View Instructable »
THE GOURMET GRANDPA's instructable PAN ROASTED PORK CUTLET MOZZARELLA (made Without Eggs)'s weekly stats:
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THE GOURMET GRANDPA's instructable THE ULTIMATE OMELET's weekly stats:
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THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable THE ULTIMATE OMELET
Thank you!
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THE GOURMET GRANDPA followed THE GOURMET GRANDPA
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THE GOURMET GRANDPA posted an instructable PAN ROASTED PORK CUTLET MOZZARELLA (made without eggs)
- PAN ROASTED PORK CUTLET MOZZARELLA (made without eggs)View Instructable »
THE GOURMET GRANDPA posted an instructable THE ULTIMATE OMELET
- THE ULTIMATE OMELET View Instructable »
THE GOURMET GRANDPA's instructable BROCCOLI SAUTEED IN A SAUCE OF GARLIC, ANCHOVIES, PARMESAN CHEESE & OLIVE OIL's weekly stats:
- 377 views
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THE GOURMET GRANDPA posted an instructable BROCCOLI SAUTEED IN A SAUCE OF GARLIC, ANCHOVIES, PARMESAN CHEESE & OLIVE OIL
- BROCCOLI SAUTEED IN A SAUCE OF GARLIC, ANCHOVIES, PARMESAN CHEESE & OLIVE OIL View Instructable »
THE GOURMET GRANDPA's instructable BALSAMIC ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & GRAPE TOMATOES's weekly stats:
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THE GOURMET GRANDPA posted an instructable BALSAMIC ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & GRAPE TOMATOES
- BALSAMIC ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & GRAPE TOMATOES View Instructable »
THE GOURMET GRANDPA's instructable HO, HO, HOECAKES . . .'s weekly stats:
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THE GOURMET GRANDPA's instructable GRANDPA ED'S BEEF POT ROAST's weekly stats:
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THE GOURMET GRANDPA posted an instructable HO, HO, HOECAKES . . .
- HO, HO, HOECAKES . . .View Instructable »
THE GOURMET GRANDPA's instructable HOW TO CREATE A NUMERICAL AND/OR ALPHABETICAL LIST OF YOUR INSTRUCTABLES's weekly stats:
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THE GOURMET GRANDPA posted an instructable GRANDPA ED'S BEEF POT ROAST
- GRANDPA ED'S BEEF POT ROAST View Instructable »
THE GOURMET GRANDPA's instructable WILD SALMON KABOBS WITH SWEET PEPPERS, PINEAPPLE, AND ZUCCHINI's weekly stats:
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THE GOURMET GRANDPA posted an instructable HOW TO CREATE A NUMERICAL AND/OR ALPHABETICAL LIST OF YOUR INSTRUCTABLES
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THE GOURMET GRANDPA's instructable DARK CHOCOLATE COCONUT ALMOND MACAROONS's weekly stats:
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THE GOURMET GRANDPA posted an instructable WILD SALMON KABOBS WITH SWEET PEPPERS, PINEAPPLE, AND ZUCCHINI
- WILD SALMON KABOBS WITH SWEET PEPPERS, PINEAPPLE, AND ZUCCHINI View Instructable »
THE GOURMET GRANDPA favorited Nacho Cheese Churros With Cheese Dip by paperplateandplane
- Nacho Cheese Churros With Cheese Dip
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THE GOURMET GRANDPA's instructable HAMBONE, HAMBONE - BLACK EYED PEAS WITH HAMBONE's weekly stats:
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THE GOURMET GRANDPA entered DARK CHOCOLATE COCONUT ALMOND MACAROONS in the Baking Contest 2016 contest
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THE GOURMET GRANDPA's instructable GLUTEN FREE MANGO MASCARPONE CHEESECAKE's weekly stats:
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THE GOURMET GRANDPA posted an instructable DARK CHOCOLATE COCONUT ALMOND MACAROONS
- DARK CHOCOLATE COCONUT ALMOND MACAROONS View Instructable »
THE GOURMET GRANDPA posted an instructable HAMBONE, HAMBONE - BLACK EYED PEAS WITH HAMBONE
- HAMBONE, HAMBONE - BLACK EYED PEAS WITH HAMBONE View Instructable »
THE GOURMET GRANDPA entered GLUTEN FREE MANGO MASCARPONE CHEESECAKE in the Baking Contest 2016 contest
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THE GOURMET GRANDPA entered GLUTEN FREE MANGO MASCARPONE CHEESECAKE in the Cheese Challenge 2016 contest
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THE GOURMET GRANDPA posted an instructable GLUTEN FREE MANGO MASCARPONE CHEESECAKE
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THE GOURMET GRANDPA's instructable SHRIMP & LOBSTER IN ALFREDO CLAM SAUCE's weekly stats:
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THE GOURMET GRANDPA posted an instructable SHRIMP & LOBSTER IN ALFREDO CLAM SAUCE
- SHRIMP & LOBSTER IN ALFREDO CLAM SAUCE View Instructable »
THE GOURMET GRANDPA commented on geekrex's instructable Recycled Soda Can LED Lantern
Great idea; excellent job!
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THE GOURMET GRANDPA's instructable BACON WRAPPED PORK LOIN STUFFED WITH APRICOTS, CRAISINS & PINE NUTS's weekly stats:
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THE GOURMET GRANDPA's instructable CHICKEN FONTINA's weekly stats:
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THE GOURMET GRANDPA posted an instructable BACON WRAPPED PORK LOIN STUFFED WITH APRICOTS, CRAISINS & PINE NUTS
- BACON WRAPPED PORK LOIN STUFFED WITH APRICOTS, CRAISINS & PINE NUTS View Instructable »
THE GOURMET GRANDPA entered MEATBALL SUB WITH FRIES (Quick & Easy Recipe) in the Meat Contest 2016 contest
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THE GOURMET GRANDPA posted an instructable CHICKEN FONTINA
- CHICKEN FONTINA View Instructable »
THE GOURMET GRANDPA posted an instructable MEATBALL SUB WITH FRIES (Quick & Easy Recipe)
- MEATBALL SUB WITH FRIES (Quick & Easy Recipe)View Instructable »
THE GOURMET GRANDPA posted an instructable FRUTTI di MARE (FRUIT OF THE SEA)
- FRUTTI di MARE (FRUIT OF THE SEA)View Instructable »
THE GOURMET GRANDPA posted an instructable HAM, CHEESE, BASIL QUICHE (Soft food for Sensitive Gums)
- HAM, CHEESE, BASIL QUICHE (Soft food for Sensitive Gums)View Instructable »
THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable QUINOA & SAUSAGE STUFFED PEPPERS
You're right; your version does look better than mine. Probably due to all that cheese and tomato topping. I have been able to achieve the same effect by topping another batch with slices of munster, shredded cheddar, and petite diced tomatoes. lol2.ero
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THE GOURMET GRANDPA entered CHEESY GROUND TURKEY STROGANOFF in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable CHEESY GROUND TURKEY STROGANOFF
- CHEESY GROUND TURKEY STROGANOFF View Instructable »
THE GOURMET GRANDPA entered BACON WRAPPED BULL DOGS IN A BLANKET in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable BACON WRAPPED BULL DOGS IN A BLANKET
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THE GOURMET GRANDPA entered SAUTEED BRUSSELS SPROUTS WITH PARMESAN, PROSCIUTTO, & TOASTED ALMONDS in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable SAUTEED BRUSSELS SPROUTS WITH PARMESAN, PROSCIUTTO, & TOASTED ALMONDS
- SAUTEED BRUSSELS SPROUTS WITH PARMESAN, PROSCIUTTO, & TOASTED ALMONDS View Instructable »
THE GOURMET GRANDPA entered CREAM CHEESE CLAM DIP in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable CREAM CHEESE CLAM DIP
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THE GOURMET GRANDPA entered CHICKEN CORDON BLEU ITALIANO (A Gluten Free Recipe) in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable CHICKEN CORDON BLEU ITALIANO (A Gluten Free Recipe)
- CHICKEN CORDON BLEU ITALIANO (A Gluten Free Recipe)View Instructable »
THE GOURMET GRANDPA entered SAUTEED SHISHITO PEPPERS WITH MINI TOMATOES in the Makerspace Contest contest
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THE GOURMET GRANDPA posted an instructable SAUTEED SHISHITO PEPPERS WITH MINI TOMATOES
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