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I am a 80-year-old self-proclaimed Chef who has spent most of his life in the hotel/resort tourism industry. I have traveled up and down the east coast of the United States from New York to Key West, and from Florida to California, and to Washington and Oregon, and back.. In addition, I spent several years living (and dining) in the West Indies. I love food, but I no longer can eat many of the rich foods and desserts that I enjoyed so much (maybe just a taste now and then). By counting my cal...
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THE GOURMET GRANDPA's instructables
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Grand Prize in the
Cooking for One Challenge
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Some Like It Hot Contest
- THE GOURMET GRANDPA commented on mcon99's instructable Grandma's Irish Beef Stew8 weeks ago
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE3 months ago
View Instructable »Thank you so much for your kind comments! I really appreciate hearing from people who review the recipies that I post.
- THE GOURMET GRANDPA's instructable WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING's weekly stats: 3 months ago
- 36 views0 favorites1 comments
- THE GOURMET GRANDPA posted an instructable WILTED ARUGULA SALAD WITH PANCETTA, GARLIC & ANCHOVY DRESSING3 months ago
- THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE's weekly stats: 4 months ago
- 259 views11 favorites3 comments
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE4 months agoView Instructable »
Thank you! (I actually heated up a slice in the microwave a short while ago and enjoyed it for lunch).
- THE GOURMET GRANDPA posted an instructable 3-CHEESE CRUSTLESS ZUCCHINI QUICHE4 months ago
- THE GOURMET GRANDPA's instructable BAKED APPLES MY WAY's weekly stats: 5 months ago
- 249 views2 favorites0 comments
- THE GOURMET GRANDPA posted an instructable BAKED APPLES MY WAY5 months ago
- THE GOURMET GRANDPA's instructable Sweet & Savory Stuffed Acorn Squash's weekly stats: 5 months ago
- 141 views5 favorites0 comments
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable PASTRAMI, SWISS CHEESE & ONION FRITTATA7 months agoView Instructable »
Good! Thank you.
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable SOUS VIDE BONELESS PORK LOIN ROAST7 months agoView Instructable »
You've got me on this one! I have never seen a 10 pound boneless pork loin. Several sources that I have checked estimate that it will take 4 to 5 hours to cook a 4 to 5 lb pork loin in a water bath if the temperature is maintained at between 137 and 140 degrees F. You might try contacting the Sous Vide manufacturer for a more accurate answer.
- THE GOURMET GRANDPA's instructable Turkey Fettuccine Alfredo's weekly stats: 7 months ago
- 165 views5 favorites2 comments
- THE GOURMET GRANDPA posted an instructable PASTRAMI, SWISS CHEESE & ONION FRITTATA7 months ago
- THE GOURMET GRANDPA's instructable HERB ROASTED BRANDY-WINE TURKEY BREAST's weekly stats: 7 months ago
- 236 views11 favorites0 comments
- THE GOURMET GRANDPA posted an instructable Turkey Fettuccine Alfredo7 months ago
- THE GOURMET GRANDPA posted an instructable HERB ROASTED BRANDY-WINE TURKEY BREAST7 months ago
- THE GOURMET GRANDPA posted an instructable Oven Roasted Curried Cauliflower1 year ago
- THE GOURMET GRANDPA's instructable ORGANIC RED CHARD SALAD WITH GRILLED WILD STEELHEAD TROUT's weekly stats: 1 year ago
- 79 views4 favorites0 comments
- THE GOURMET GRANDPA entered SUNDAY MORNING FRITTATA in the Breakfast Challenge 2017 contest 1 year ago
- THE GOURMET GRANDPA posted an instructable SUNDAY MORNING FRITTATA1 year ago
- THE GOURMET GRANDPA posted an instructable ORGANIC RED CHARD SALAD WITH GRILLED WILD STEELHEAD TROUT1 year ago
- THE GOURMET GRANDPA's instructable TABBOULEH SALAD's weekly stats: 1 year ago
- 308 views4 favorites0 comments
- THE GOURMET GRANDPA's instructable TUNA PASTA CASSEROLE WITH CRUNCHY JALAPENO CHEDDAR TOPPING's weekly stats: 1 year ago
- 177 views4 favorites0 comments
- THE GOURMET GRANDPA posted an instructable TABBOULEH SALAD1 year ago
- THE GOURMET GRANDPA posted an instructable TUNA PASTA CASSEROLE WITH CRUNCHY JALAPENO CHEDDAR TOPPING1 year ago
- THE GOURMET GRANDPA's instructable OVEN ROASTED PORK WITH APPLES, PEARS, PINEAPPLE, AND ONIONS's weekly stats: 1 year ago
- 324 views7 favorites0 comments
- THE GOURMET GRANDPA posted an instructable OVEN ROASTED PORK WITH APPLES, PEARS, PINEAPPLE, AND ONIONS1 year ago
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable SOUS VIDE BONELESS PORK LOIN ROAST1 year agoView Instructable »
Thank you; I hope that you enjoy it as much as I have!
- THE GOURMET GRANDPA's instructable HĀHNCHENSCHNITZEL (CHICKEN SCHNITZEL)'s weekly stats: 1 year ago
- 780 views26 favorites0 comments
- THE GOURMET GRANDPA's instructable MASCARPONE (CREAM CHEESE) MEATBALLS's weekly stats: 1 year ago
- 364 views9 favorites0 comments
- THE GOURMET GRANDPA posted an instructable HĀHNCHENSCHNITZEL (CHICKEN SCHNITZEL)1 year ago
- THE GOURMET GRANDPA posted an instructable MASCARPONE (CREAM CHEESE) MEATBALLS1 year ago
- THE GOURMET GRANDPA's instructable PAN ROASTED PORK CUTLET MOZZARELLA (made Without Eggs)'s weekly stats: 1 year ago
- 228 views8 favorites0 comments
- THE GOURMET GRANDPA's instructable THE ULTIMATE OMELET's weekly stats: 1 year ago
- 1,324 views36 favorites2 comments
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable THE ULTIMATE OMELET1 year agoView Instructable »
Thank you!
- THE GOURMET GRANDPA followed THE GOURMET GRANDPA1 year ago
- By THE GOURMET GRANDPA
- THE GOURMET GRANDPA posted an instructable PAN ROASTED PORK CUTLET MOZZARELLA (made without eggs)1 year ago
- THE GOURMET GRANDPA posted an instructable THE ULTIMATE OMELET1 year ago
- THE GOURMET GRANDPA's instructable BROCCOLI SAUTEED IN A SAUCE OF GARLIC, ANCHOVIES, PARMESAN CHEESE & OLIVE OIL's weekly stats: 1 year ago
- 377 views15 favorites0 comments
- THE GOURMET GRANDPA's instructable BALSAMIC ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & GRAPE TOMATOES's weekly stats: 1 year ago
- 457 views40 favorites1 comments
- THE GOURMET GRANDPA posted an instructable BALSAMIC ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH & GRAPE TOMATOES1 year ago
- THE GOURMET GRANDPA's instructable HO, HO, HOECAKES . . .'s weekly stats: 1 year ago
- 377 views16 favorites0 comments
- THE GOURMET GRANDPA's instructable GRANDPA ED'S BEEF POT ROAST's weekly stats: 1 year ago
- 660 views41 favorites0 comments
- THE GOURMET GRANDPA posted an instructable HO, HO, HOECAKES . . .1 year ago
- THE GOURMET GRANDPA's instructable HOW TO CREATE A NUMERICAL AND/OR ALPHABETICAL LIST OF YOUR INSTRUCTABLES's weekly stats: 1 year ago
- 167 views4 favorites0 comments
- THE GOURMET GRANDPA posted an instructable GRANDPA ED'S BEEF POT ROAST1 year ago
- THE GOURMET GRANDPA's instructable WILD SALMON KABOBS WITH SWEET PEPPERS, PINEAPPLE, AND ZUCCHINI's weekly stats: 1 year ago
- 287 views17 favorites0 comments
- THE GOURMET GRANDPA's instructable DARK CHOCOLATE COCONUT ALMOND MACAROONS's weekly stats: 1 year ago
- 461 views22 favorites0 comments
- THE GOURMET GRANDPA posted an instructable WILD SALMON KABOBS WITH SWEET PEPPERS, PINEAPPLE, AND ZUCCHINI1 year ago
- THE GOURMET GRANDPA's instructable HAMBONE, HAMBONE - BLACK EYED PEAS WITH HAMBONE's weekly stats: 1 year ago
- 299 views18 favorites3 comments
- THE GOURMET GRANDPA entered DARK CHOCOLATE COCONUT ALMOND MACAROONS in the Baking Contest 2016 contest 1 year ago
- THE GOURMET GRANDPA's instructable GLUTEN FREE MANGO MASCARPONE CHEESECAKE's weekly stats: 1 year ago
- 283 views16 favorites0 comments
- THE GOURMET GRANDPA posted an instructable DARK CHOCOLATE COCONUT ALMOND MACAROONS1 year ago
- THE GOURMET GRANDPA posted an instructable HAMBONE, HAMBONE - BLACK EYED PEAS WITH HAMBONE1 year ago
- THE GOURMET GRANDPA entered GLUTEN FREE MANGO MASCARPONE CHEESECAKE in the Baking Contest 2016 contest 1 year ago
- THE GOURMET GRANDPA entered GLUTEN FREE MANGO MASCARPONE CHEESECAKE in the Cheese Challenge 2016 contest 1 year ago
- THE GOURMET GRANDPA posted an instructable GLUTEN FREE MANGO MASCARPONE CHEESECAKE1 year ago
- THE GOURMET GRANDPA's instructable SHRIMP & LOBSTER IN ALFREDO CLAM SAUCE's weekly stats: 1 year ago
- 254 views15 favorites1 comments
- THE GOURMET GRANDPA posted an instructable SHRIMP & LOBSTER IN ALFREDO CLAM SAUCE1 year ago
- THE GOURMET GRANDPA commented on geekrex's instructable Recycled Soda Can LED Lantern 1 year agoView Instructable »
Great idea; excellent job!
- THE GOURMET GRANDPA's instructable BACON WRAPPED PORK LOIN STUFFED WITH APRICOTS, CRAISINS & PINE NUTS's weekly stats: 1 year ago
- 641 views21 favorites1 comments
- THE GOURMET GRANDPA's instructable CHICKEN FONTINA's weekly stats: 1 year ago
- 241 views10 favorites0 comments
- THE GOURMET GRANDPA posted an instructable BACON WRAPPED PORK LOIN STUFFED WITH APRICOTS, CRAISINS & PINE NUTS1 year ago
- THE GOURMET GRANDPA entered MEATBALL SUB WITH FRIES (Quick & Easy Recipe) in the Meat Contest 2016 contest 1 year ago
- THE GOURMET GRANDPA posted an instructable CHICKEN FONTINA1 year ago
- THE GOURMET GRANDPA posted an instructable MEATBALL SUB WITH FRIES (Quick & Easy Recipe)1 year ago
- THE GOURMET GRANDPA posted an instructable FRUTTI di MARE (FRUIT OF THE SEA)1 year ago
- THE GOURMET GRANDPA posted an instructable HAM, CHEESE, BASIL QUICHE (Soft food for Sensitive Gums)1 year ago
- THE GOURMET GRANDPA commented on THE GOURMET GRANDPA's instructable QUINOA & SAUSAGE STUFFED PEPPERS1 year agoView Instructable »
You're right; your version does look better than mine. Probably due to all that cheese and tomato topping. I have been able to achieve the same effect by topping another batch with slices of munster, shredded cheddar, and petite diced tomatoes. lol2.ero
- THE GOURMET GRANDPA entered CHEESY GROUND TURKEY STROGANOFF in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable CHEESY GROUND TURKEY STROGANOFF 1 year ago
- THE GOURMET GRANDPA entered BACON WRAPPED BULL DOGS IN A BLANKET in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable BACON WRAPPED BULL DOGS IN A BLANKET1 year ago
- THE GOURMET GRANDPA entered SAUTEED BRUSSELS SPROUTS WITH PARMESAN, PROSCIUTTO, & TOASTED ALMONDS in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA entered CREAM CHEESE CLAM DIP in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable CREAM CHEESE CLAM DIP1 year ago
- THE GOURMET GRANDPA entered CHICKEN CORDON BLEU ITALIANO (A Gluten Free Recipe) in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable CHICKEN CORDON BLEU ITALIANO (A Gluten Free Recipe)1 year ago
- THE GOURMET GRANDPA entered SAUTEED SHISHITO PEPPERS WITH MINI TOMATOES in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable SAUTEED SHISHITO PEPPERS WITH MINI TOMATOES1 year ago
- THE GOURMET GRANDPA entered CAJUN SMOKED SAUSAGE & SCRAMBLED EGGS with TOMATOES & CHEESE SAUCE in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable BLACKENED PORK TENDERLOIN1 year ago
- THE GOURMET GRANDPA posted an instructable CAJUN SMOKED SAUSAGE & SCRAMBLED EGGS with TOMATOES & CHEESE SAUCE1 year ago
- THE GOURMET GRANDPA entered SCALLOPS & SHRIMP AU GRATIN in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable SCALLOPS & SHRIMP AU GRATIN1 year ago
- THE GOURMET GRANDPA entered A LIGHT & EASY CHEF'S SALAD in the Makerspace Contest contest 1 year ago
- THE GOURMET GRANDPA posted an instructable A LIGHT & EASY CHEF'S SALAD1 year ago
- THE GOURMET GRANDPA entered PORTOBELLO BACON CHEESE BURGER in the Makerspace Contest contest 2 years ago
- THE GOURMET GRANDPA posted an instructable PORTOBELLO BACON CHEESE BURGER2 years ago
- THE GOURMET GRANDPA entered QUICK & EASY SHRIMP SCAMPI in the Makerspace Contest contest 2 years ago
- THE GOURMET GRANDPA posted an instructable QUICK & EASY SHRIMP SCAMPI2 years ago
- THE GOURMET GRANDPA favorited Brandied Orange Rabbit by klinong2 years ago
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Your recipe sounds delicious; it has all the ingredients that I like to use so I will definitely make this soon!