Cooking or cuisine is the art, science and craft of utilizing heat in order to prepare food for human consumption. Cooking methods and ingredients vary widely around the globe, from grilling over an open flame to baking a cake, pie or bread. Even in early times, cooking was carried out on a scale smaller than that of our kitchens today, as only a handful of people could afford the luxury of cooking for one or two people at a time. As time passed, cooking became a necessary practical skill to su…
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