Yes you can, as long as it can be dissolved in fruit juice.
It depends how firm you want your pearls.The tip of asalvagno explains it very well, recommending between 0.5% to 2% of the liquid mass.
Such a good idea to use it to decorate cupcakes !!! (I mean for kids ... I am much to mature to do that ..;)I have been eating them after 24h and it was still good. I would not wait much more as it is still fresh fruits.
Kanten is similar to Agar Agar.I think that the spherification process would work with almost every liquid. I'm just not sure about the taste ;)
Thank you :)
I've never tried without sugar. If you do, I would recommend to put less water to have a stronger fruit taste.
I did for the kiwi, I've updated the description.Do you have pictures of your result ?
They are firm in the middle. The best taste was the one with lemon, because you have a strong fruit taste. I think gelatin would work as well but not I didn't try.
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