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- andypwhite commented on andypwhite's instructable Gluten Free Steak and Ale Pie4 months ago
- andypwhite's instructable Gluten Free Steak and Ale Pie's weekly stats: 5 months ago
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- andypwhite commented on andypwhite's instructable Gluten Free Traditional Cornish Pasties5 months ago
I've recently started using "Isabel's Gluten Free Baking Fix". Seems to be working better than Xanthum Gum too. http://isabelsfreefrom.co.uk/products/gluten-free-baking-fix/ I believe the main ingredient in is tapioca starch.
View Instructable »You sure are a small Swede at 5'7" ;-)
- andypwhite's instructable Gluten Free Traditional Cornish Pasties's weekly stats: 5 months ago
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- andypwhite commented on andypwhite's instructable Gluten Free Traditional Cornish Pasties5 months ago
- andypwhite entered Gluten Free Steak and Ale Pie in the Gluten Free Challenge contest 5 months ago
- andypwhite entered Gluten Free Steak and Ale Pie in the First Time Author Contest 2018 contest 5 months ago
- andypwhite posted an instructable Gluten Free Steak and Ale Pie5 months ago
- andypwhite entered Gluten Free Traditional Cornish Pasties in the First Time Author Contest 2018 contest 5 months ago
- andypwhite entered Gluten Free Traditional Cornish Pasties in the Gluten Free Challenge contest 5 months ago
- andypwhite posted an instructable Gluten Free Traditional Cornish Pasties5 months ago
I'm in the UK so we're a little imperial here :) So 15ml tablespoon sounds about right!