Tell us about yourself!
Catch a Cockerfly
DIY: How to Make 6-Pointed Paper Snowflakes
This looks like a great recipe. I've always used a pressure cooker and have also always been convinced that KFC pressure fried their chicken. You can almost eat the bones which tells me that's the case. That would speed up the cooking time a great deal as using a pressure cooker reduces the cooking time greatly. I'm curious to try this out although I have never "pressure fried" anything. I'll let you know if I try it but thanks for all your work on the recipe.