1116,61411
I've been cooking for a very long time and would like to share my experience with others. I lived in France where most of my culinary knowledge began. Moved to the US and am working towards opening my own restaurant, hopefully someday.
chrisfender0's instructables
Achievements
10K+
Views
Earned a bronze medal
1+
Featured Instructable
Earned a bronze medal
- chrisfender0 commented on chrisfender0's instructable Veggie Quiche1 year ago
- chrisfender0 favorited CHOCOLATE CHOCOLATE EVERYWHERE by Ayushi Sharma4 years ago
- chrisfender0 favorited Walnut Butter by ibh0004 years ago
- chrisfender0 favorited Chris's Lettuce Wrap by chrisfender04 years ago
- chrisfender0 favorited The Wooden Cordless Drill Press by antagonizer4 years ago
- chrisfender0 favorited Monte Cristo and Guacamole by chrisfender04 years ago
- chrisfender0 favorited Breakfast Sushi and Veggie Quiche by chrisfender04 years ago
- chrisfender0 favorited Filled chocolates by Douwe 664 years ago
- chrisfender0 favorited CARDBOARD SOLAR LAMP by deba1684 years ago
- chrisfender0 favorited 5-minute Chocolate Cake by scoochmaroo5 years ago
- chrisfender0 favorited Triple Chocolate Brownie Cake by bigwhitebear185 years ago
- chrisfender0 favorited Valentine's chocolate box cake by Terricakes5 years ago
- chrisfender0 favorited Prawns with Garlic by buenobonitobarato5 years ago
It depends on how much veggie mix you have. 3-4 medium sized eggs should be just enough but if you go jumbo you'll probably end up with too much egg mixture. I would recommend filling up the mini-quiches with just a little bit of veggie mix, use all of your egg mix and then top off the quiches.