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I've been cooking for a very long time and would like to share my experience with others. I lived in France where most of my culinary knowledge began. Moved to the US and am working towards opening my own restaurant, hopefully someday.
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It depends on how much veggie mix you have. 3-4 medium sized eggs should be just enough but if you go jumbo you'll probably end up with too much egg mixture. I would recommend filling up the mini-quiches with just a little bit of veggie mix, use all of your egg mix and then top off the quiches.