crapsoup

I use a similar tactic, but instead of cutting it like a pie, I cut it like a grid. That way the outer pieces are the same size as the inner pieces. Also, I only cut deep enough to get the amount of onions I am going to use. The rest I try to leave in tact for future use.

Intense is my middle name! ...No really, my name is Joe Intense Smith Jr. I was named after my father. He is an accountant.