Tell us about yourself!
there has NEVER been a case of botulism from fermented foods, according to the medical literature. look it up on da Google. I just had a delicious bowl of homemade sauerkraut, using this selfsame method. You can't buy something this good in the store. I'm a cancer patient with a stomach tube who is allergic to yogurt. The probiotics in fermented veggies keep me alive and healthy. Anyone who has ever had to take a prolonged course of antibiotics should be eating this stuff to restore their gut culture. Nervous Nellies don't know what they are missing ;-)