flour on my apron

The backpack looks fantastic and you've done a great instructable, good job.

Mmmm, sounds delicious fried, I might have to give that a go when I next make some :)

Hi there,We used Colby cheese but if you wanted a more flavorsome cheese you could use Parmesan cheese, it's generally more expensive though.

Thank's :)

Thank you hummingbird1, your comment made my day :)

Hi Michael, yes sorry I meant 14 cubes. Each cube weighs about 25 g so in total use 350 g frozen spinach.

Thanks :) I hope you have fun making it.

Great photo, that's nice how you made it with your daughter :) I hope you enjoy!

I used salted butter.

Great, I love seeing pictures :)

Cool, have fun :)

Cook the butter on medium heat adding the flour and milk to make a slightly thickened sauce. Then when adding all the other ingredients have the heat off, sorry for the confusion, I will make a note in the recipe when to turn the heat off. If you make the souffle post a picture I'd love to see how yours turns out and what you think :)

Haha if you make the caramel post a picture, i love seeing them.

Thanks for the tip

Great alternative if you don't want to make caramel from scratch.

Good idea but I prefer making things from scratch.

That's a good idea

That's a good alternative, thanks

https://www.instructables.com/id/Sourdough-Starter-Mother-Culture/ here is the link to the starter.

Thanks

We are New Zealanders :)

Good tip

Haha I hope you enjoy

Its just delicious

Thanks for the tip, didn't think of that, will change it now.