Thank you :)Those really are delicious!
Ramson RosesView Instructable »
I have looked into this and found out the following:'Poor mans pasta' is without egg. Semolina and Water only.If you use egg though you cannot use only semolina, that would be too sticky. Thats why in a ordinary dough for pasta fresca you put egg semolina and flour.The opposite: if you use water only, you have to use semolina, otherwise the pasta is too gooey.Maybe there's no need to substitute the egg at all! just use water and a grainier, semolina-like peaflour instead. I will totally try a glutenfree, no-egg pasta with that corn semolina on my shelf :)
Thank you! I was actually really surprised by the color :) didnt think it'd be that green (because the flour itself isn't as green as the cooked pasta)
*Ups. I replied with the account of my partner
making your rice flour in the blender works if the machine is very powerful. Brown rice should be fine I'd like to see that result! I tried riceflour before with my Thermomix -> flour was a bit coarser. But if you get a semolina-like grain its probably even better for an al dente pasta! (If the flour you are using is too fine textured, this will result in a gooey pasta)
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