mkhutchins

Thanks!

I hope it goes well!

You're welcome! I'm glad this was helpful.

Thank you for this! I have an old xylophone with excellent keys, but the way they rest on the xylophone needs some TLC. This gives me a great direction to go with repairs and making the whole thing beautiful again.

Thanks!

Thanks!

This turned out great -- very happy with it.

Chocolate dough!

They're brown because we used a cacao-flavored dough. Ate it up mixed with Brussels sprouts and bacon. It turned out great!

Thank you for commenting!

Thanks for catching my spelling -- my resident Portuguese proofreader missed it. Fixed!I know there are many similar traditions, but Southern Brazil claims itself as the origin of churrasco, and Wikipedia, at least, agrees with them (see the first sentence under "Latin America": https://en.wikipedia.org/wiki/Churrasco). Ricardo Penna, author of Alquimia do Churrasco, traces churrasco back to the destruction of Jesuit missions in Rio Grande do Sul in 1768.Everyone my husband knew there frowned on additional seasonings on beef, and cutting up the meat was seen as less traditional -- an invention of Sao Paulo.I realize this is just one recipe. I've had lots of people ask me over the past decade "how'd you make this!" and thought I ought to lay out the simple beef + salt...

Thanks for catching my spelling -- my resident Portuguese proofreader missed it. Fixed!I know there are many similar traditions, but Southern Brazil claims itself as the origin of churrasco, and Wikipedia, at least, agrees with them (see the first sentence under "Latin America": https://en.wikipedia.org/wiki/Churrasco). Ricardo Penna, author of Alquimia do Churrasco, traces churrasco back to the destruction of Jesuit missions in Rio Grande do Sul in 1768.Everyone my husband knew there frowned on additional seasonings on beef, and cutting up the meat was seen as less traditional -- an invention of Sao Paulo.I realize this is just one recipe. I've had lots of people ask me over the past decade "how'd you make this!" and thought I ought to lay out the simple beef + salt + fire recipe for success. Googling "churrasco" -- at least in English -- always seems to bring up fancier, less traditional approaches.