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Hi Steve - So glad it tasted great!! Thanks! It might not have "pulled" due to a lack of fat content. If you smoked a cut other than a pork shoulder, I can't tell from the picture, it may have been more lean. That said, the flavor is what rules the day and your picture looks beautiful!
Hi! I'm willing to bet your vents need to be open more. And if that's not it, be sure to let your coals set burn longer before you close the vents down. Let me know!!
John - That is so great to hear!! I'm glad it all worked out!!Cheers!Mike
Thanks! And sorry you are having issues. Try adding more water to the water pan. It will help act as a heat sink and bring the temp down. I hope that helps!!
That is awesome, Glenn! So glad to help! Looks like you are going to feast!!! Love the cigar, too!!
Oh wow, that's fantastic! I'm glad it all turned out!!! Thanks for letting me know!
Whoa! Looks fantastic! Thanks, I'm glad it turned out so well!!
Hey! That's pretty normal depending on how many chips were added. Smoke should not run the entire cook, so it will taper out eventually as the chips are consumed. Good luck!
That is awesome! Thanks!!