This is a fairy simple way to make something that looks really impressive. I think i'll try mine with a little apple brandy caramel sauce drizzled in between the petals. Excellent post.
I'm not generally into cute things like this but I'm completely taken with the idea of dropping one of these in my chocolate and drinking it as it dissolves. Alone, of course. Hiding in a closet. Please don't tell my friends.
Finally an instructable I can use.So the jelly goes on top of the pb. That's where I've been going wrong.Please post one for grilled cheese, I can never remember weather the cheese goes on the outside or the inside.
Thank you, mellyBC. I didn't want to be mean but it appears many others agreed with you. I was a chef for 20+ years and I can't believe someone would buy Kobe beef and then profane it that way. I don't think anything but salt and pepper should touch that steak, it doesn't need the butter because Kobe has significantly more marbling than lesser meats and I nearly shed a tear when it was cooked to med-well.