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Thankyou!

Awesome!!! Really nicely done!

WOA this is so good!!! And it doesn't require uncommon equipment and knowledge!!Congrats!!

That's exactly what I mean!!Thanks!!

Thank you!

This extremely awesome!!

Interesting! I hope I'll try this!

Really nice looking bread!

Thank you! Let me know if they are to your liking!

On second thought, another reason might be that you added too much oil. Theoretically you might put no oil at all. on the other hand if you add too much oil the chips will get "soggy" and the texture become similar to cardboard....

Cool! And healthy.This should be the vietnamese kind of spring rolls, right? non-fried ones. I really like them!Thanks for your instructable

Awesome!! I envy you!

Looks fun!!

But, Hey!! You salvaged it!!

But, hey!! You salvaged it!

Woa!! Definitely unrestorable!!

Hi! Thank you for posting!I'm sorry the result isn't satisfactory.They definitely shouldn't have the texture of jerky. The chips I made are really noisy when bitten, like regular chips from the bag. I can imagine a few reasons they came out like that, which all come to one: they aren't probably dry enough. These chips fear humidity the most, and when wet become like jerky. I suppose you used the oven to dry the carrots, and that's less efficient that the airfryer. You might want to use thinner slices, to dry them faster or better. If you aren't pissed and plan to try again.Another reason is that they weren't baked right, but I tend to exclude that, given the time and temperature you provided. I'll try to post a video so it's possible to hear the crunch.Thanks for sharing your difficulties!

Interesting!! I'll try this!

Awesome!! I made a lot of paper gliders years ago, now this look similar, but also completely on another level!! This is so much fun!!

Using a speed peeler works like a charm!! It's fast to peel AND it take less to dry the carrots. The crisps are a little less crunchy than the chips, but still really good. I didn't make them in this 'ible because chips are nicer in pictures! Be really careful when baking, carrot strips are easy to burn! Thank you for your ideas!!

First thing first: happy to hear you have such a nice constitution. :)I understand what you mean about organic food business and I occasionally think as you do, but I honestly don't have enough reasons to think they are all lying to us. I usually am more concerned about carbohydrates content in processed food than anything else. Still, like I said in my instructable about lemon essential oil, some lemons are sold as "non edible peel" because of chemical treatment. So it's something I cannot ignore.Thank you! :)

It's a little large to keep in my garden, but I think I'll end up doing this for myself.Thanks for inspiration, it's awesome!

Thank YOU!!!

What makes me happy the most about partecipating in contest is that it really upped my game.I have deadlines so my projects stopped sitting around for ages un-finished.I started finishing them better with more attention to details and aesthetics, instead of being barely functional. It makes a good journal of my thought and projects, which otherwise would probably just get forgotten in a notebook or in the mist of my mind.Thanks

OMG!!! I'm laughing and crying alltogether!!!!

Thanks a lot man!!!

Very yummy!!And nice work fetching the ingredients! A real "zero kilometre"!!! That's the best!

Are you kidding me? this is insanely good!!! Wish I had it as a kid!!!

If you want to add water at every "cycle" is good and it will help. I fill the bottle with water only a second time when it has got some volume. Thank you for asking.

Really interesting idea!! The sugar content should be right to caramelize them. I'll absolutely try that!Thanks!!

Absolutely no functional reason. But I feel it will take longer to brush them clean than to peel them. And be sure your vegetables weren't treated with chemicals.Still, I support you. It feel better to eat them whole.Thank you for sharing and deepening the discussion.

After you mentioned them I tried the kale chips! Really good!

Happy to hear you liked the instructable AND the chips! You are right about the temperature, I was too lazy and converted only the values that were strictly needed to cook. I'll fix it.Thank you!!

Brilliant!! I'll try it at once

Nice!!

Thank you!!! So happy you liked it. Let me know how you like the chips!!