Thank you! I'll give this a go next time I find some steaks that look nice. I saw you can also do vegetables in them but I haven't tried that yet.
I actually really enjoyed it. It was super easy to clean up after, which is great because I have a baby and a bunch of pets (Aka No time) and the chicken came out very tender. In the future, I'll add a lot more seasonings because I like a lot of spice on my chicken. I think I want to try some eggs because I love soft boiled eggs and this is supposed to be great for that.
Really like this idea. :)
Delicious Sous Vide Garlic & Herb ChickenView Instructable »
Very cool �
Very cool :)
Yes, I have experience the same problem with my cats. :c It’s unfortunate because the fur babies are so sensitive to these things. I think you could make it for long term use if you put it in a microwave safe container, and just heated it up before using it, or submerged it in hot water if you don’t have/want a microwave. The cornstarch tends to separate with time so this cleaner seems to do better when it is warm. But otherwise, I think it would work fine.
Really cool project :)
Birthday Cake SconesView Instructable »
This looks lovely! I think I might try it out :)
Healthy Crock-pot Pepper Beef Wraps
Dark Chocolate Layer Cake With Rose Buttercream
This is beautiful!
Cool box, thank you!
I love this, so cool :)
Hi there, I should have mentioned that I wash my surfaces routinely between use. This is just a polish for a nice shine. Now from what I've read, the problem with expired oils lies in taste, and that a dated oil is not generally hazardous. I certainly wouldn't recommend drinking this product. You could easily add a natural disinfectant like white vinegar and lemon juice. I have used this method for years and we have never had any issues with our surfaces looking poor or anyone becoming ill, but I will go ahead and put more research into these oils and mineral oil and update this page accordingly.
Natural Non-Toxic Wood PolishView Instructable »
Hahaha, that's interesting. Now I can't un-see it!
15 Minute Blacked Fish TacosView Instructable »
Hi there! Anywhere from yellow to dark brown is fine, I think they're best in the middle. Green ones don't break down well enough for a very good texture so I would avoid them.
Children and Pet Safe - Window CleanerView Instructable »
I'm going to have to try this for my kitties, they've really done a number on my couch
Awesome! Glad you liked them :)
Healthy Gluten-Free Banana PancakesView Instructable »
I like these! I've tried wire wrapping in the past and I've never been very good at it but maybe this will help me.
Yay! Hope you enjoy :) Thank you
The thinner you make your patties, the crispier they will be!
Hope you'll come back and let me know how you liked them! :)
I think the tarragon and dill relish give them a kick that is homey but a little unique.You could also omit the dill relish, and reduce the mayo to 1/2, and add in sriracha for sriracha deviled eggs. I think chopping pimentos into your egg mixture is great also. :)
Jalapeno Popper Stuffed Mushrooms
Fried Zucchini Fritters
Kitty's Creamy Country Deviled Eggs
Oh awesome! I've been wanting to try something big but I don't have any large silicone molds. Perhaps in the future :)
Oh wonderful! I feel like traditional fruit salads are a dying breed but I hope that people will keep making them so everybody can learn how great they are :)
I would recommend macerating your pineapple after chopping to get an even level of sweetness in the dish.
Southern Ambrosia SaladView Instructable »
I actually wouldn't recommend agar agar, because it'll make the rose liquid more of a jelly as opposed to a sphere with a liquid center.I would recommend looking into "jellification" and "spherification" in some molecular gastronomy forums. Agar Agar absolutely has its place in molecular gastronomy! It would've been a great idea for the raspberry gel! c:
This recipe is vegan friendly!
No problem! Glad you enjoyed it :)
Oh that is so cool :) I'm excited you decided to experiment with it!
By the way, I checked out your website. Love the facehugger, you have a new fan.
Love that movie, this is pretty cool :)
This is so pretty! Good luck in the Trash to Treasure contest!
Looks delish! :)
I love this, I feel like my kitties would hog it lol
Thank you for the guide! I think I'm going to try it, how long did it take to make the rug?
This is so cute! I love how you got that tiny fork and knife in there too
I used a toothpick for my raspberry dots! It ensured they looked cleaner.
Frequently and gently stir your spheres when they are in the sodium alginate. This ensures they will get that nice spherical shape.
Thank you Penolopy :) It was a lot of fun to make!
Thank you, I hope you'll let me know if you do :)You can play around with it a lot too, with different flavors and things to put in the sphere. ^.^
Molecular Rosé Spheres With Raspberry Gel
Vegan Raspberry White Chocolate Mousse
This is really cool :)
This is so nice :) Thank you for the guide, I think my kitties will love it
This is really cute :) Think I will make this for my daughters room once we move