1CommentsPune, IndiaJoined August 20th, 2016
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  • purvapar commented on antoniraj's instructable How To Make Butter At Home2 years ago
    How To Make Butter At Home

    I still make homemade butter like this today, including my mom and my mom in law. However, I churn the curd in a food processor with a whisk and even at times in the juicer, and it comes out just fine.My only issue sometimes is the leftover whey is sour if I leave the curd out for too long.I also never remove the cream like you say. I usually boil milk and let it cool, and the cream when cooled forms a perfect disc which is easily removable with a spoon.

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