shebakes

That sounds insanely delicious!! I'd love to see a pic when you've made them!

I can totally understand that!

Hmm, that's a good question! I can't say I've ever tried a vegan version personally. I looked up a little bit about it just then and it seems like the best option for replacing the butter in lamination is a combination of shortening and coconut oil (which is quite firm at room temperature). For the butter in the dough itself, I am pretty positive shortening would work, as would most most non-dairy milks to replace the milk. The egg wash can be replaced with any melted vegan butter substitutes or margarine, or even vegetable oil in a pinch!Give it a try and let me know how it turns out for you!

The best kind of ideas are delicious ideas!

I hope you do! Let me know how it works out for you :)

Thank you to popeye and kuluriszoo for confirming! Yep, it means turn the pan around!

Thank you! That means a lot :)

Yes, so sorry! You're absolutely right! It's supposed to be sift the remaining icing sugar into the bowl with the icing sugar/almond flour mix. Edited to fix!

They look fantastic! So glad you tried them and hope you enjoyed!

Thank you!! I can confirm it's delicious!

Thank you :) I agree!!

And they taste just as good!

Thank you!! I've got my fingers crossed! :)

I'd love to hear how it turns out for you!

Thank you! I thought so too :)

No worries, hope you enjoy!

Thank you!

Enjoy! :)