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Thank you for this recipe! I spent a couple of months as an exchange student in Brasil (Niteroi) back in 1974, and when we took the ferry to Rio (that was the fastest way to get there from Niteroi at that time, now there is a bridge!), there was a cheese bread stand as we got off the ferry. I think I gained 20 lbs eating the tasty rolls (not to mention the feijoada, i.e. black bean stew)! Sadly, when I returned 30 years later, we took the bridge to Rio, and thus no cheese bread. :-( Can't wait to try out your recipe and rekindle my love for these yummy rolls!