First, I am not a chef. I'm a pretty good home cook who has a serious passion for food that I like to eat. That hunger is what fuels my passion for food. The only things I love more than cooking are God, Family, and the U.S.A. I definitely don't do "fine dining". The title "The Cast Iron Chef" is a play off of "The Iron Chef". That kind of food reminds me of those fancy New York fashion shows where they model dresses that nobody would ever be seen in. My food is more like a fashion show …


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