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Where did you get your 10 w indoor/outdoor LED fixtures?
I have been using this method with my smoker. I "cheat" with an electric brinkman. I plug in the smoker and soak chips while the steaks are coming up to room temp. Then put the steaks and chips on at the same time. Wait for temp (about 2hours) and then sear. I have never let them rest before the searing, but I am going to try that this weekend! Thanks for the tips!
Bluetooth Speaker Hack - Home Theater Streaming