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Oh.my.goodness. Shannon, your rolls do look amazing! and their disappearing act is magical :) Thank you Shannon, happy baking!

Thanks, I hope you try them, happy baking!

yay! Thanks for stopping by :) Happy baking!

Oh Wow DesireeH13! They do look yummy and looks like you got that drizzle perfectly! Thanks for the pic and Happy New Years!

Thank you D-RayP, we love them, hope you do too!

Oh my goodness, yay! Lucky parents to have such a thoughtful daughter and yummy rolls too! Thank you ErinW65 and happy baking!

Yay! I can almost smell your yummy rolls and glad you have a new favorite recipe!

oh my goodness Kristen, my tummy is rumbling just looking at your delicious rolls! They look great :)

Wow, Kristen, nice rolls! This is one of the hardest bread recipes to make, but once you get your baking and rising time down, the "Texas Roadhouse" rolls are the best ever. We purchased our current stove used from our neighbor, who had a technician calibrate her oven, so it is by far the best oven I have ever used. New or used...whenever we replace a stove/oven I test the temperature with an oven thermometer and make toast on cookie sheets to see where the hot spots are. I also recently learned that baking on foil lined pans will change the cooking time.Happy experimenting with this recipe...you can never go wrong with extra butter and honey! Thank you for the picture and kind words~your rolls look soooooo delicious, I want to grab one and eat it :)

ooohhh! I can smell them now! Your Grandkids are the luckiest to have someone like you to make homemade bread for them, a memory in the making!

Wow, Kristen, nice rolls! This is one of the hardest bread recipes to make, but once you get your baking and rising time down, the "Texas Roadhouse" rolls are the best ever. We purchased our current stove used from our neighbor, who had a technician calibrate her oven, so it is by far the best oven I have ever used. New or used...whenever we replace a stove/oven I test the temperature with an oven thermometer and make toast on cookie sheets to see where the hot spots are. I also recently learned that baking on foil lined pans will change the cooking time.Happy experimenting with this recipe...you can never go wrong with extra butter and honey! Thank you for the picture and kind words~your rolls look soooooo delicious, I want to grab one and eat it :)