umadeshpande123

This is very compact design, safe to operate and does not need much space. Utilizes all the power efficiently to produce maximum PV output. Ideal for renewables laboratories in educational institutions.

Thanks RandofoAlso, easy to digest, gluten free and very low in calorie count.Please try, Idli batter will be available in Indian Stores.

This a very simple design still provides large amount of light due to high power output. Hence it will very useful for bigger locations such as badminton courts, big halls, receptions, community kitchens, malls etc. The simple backup scheme will help extend it usage even during night times and on cloudy days. The operation is fully automated hence no manual operation is involved. It will save significant amount of power bill and is a green technology which is need of the hour.

Very useful for educational institutions.

This pan is fairly thick about 2.5 mm or more. It is heated using gas or electric stove. Due to higher thickness, it gets heated uniformly. Hence we can make all types of fried items. In addition, it is possible to rotate the item within the mold to ensure that it is fried well, on all sides. I request you to have a look at my eBook DROP FRIED HEALTHY SNAKCS in Amazon. I have given 27 recipes and many more could be added.Thanks for your comment.

This is a traditional pan. However it has been used for centuries to make only one or two types of items. However, it can be used to make almost all types of fried items with very less oil. I request you to kindly have a look at my eBook DROP FRIED HEALTHY SNACKS in Amazon.com. I have given 27 recipes. You can try your own recipes and you will be surprised to see how with very little oil it fries the items.The scientific principle is that, it holds oil in the mold without allowing it to spread. Whatever little oil is there it is fully utilized for frying. Also, the heat is focused on to the batter inside the mold hence, even tough to fry items also get done easily. Due to molds in the pan, liquid batter can also be fried. My effort here it to extend the usage of this pan to a…

This is a traditional pan. However it has been used for centuries to make only one or two types of items. However, it can be used to make almost all types of fried items with very less oil. I request you to kindly have a look at my eBook DROP FRIED HEALTHY SNACKS in Amazon.com. I have given 27 recipes. You can try your own recipes and you will be surprised to see how with very little oil it fries the items.The scientific principle is that, it holds oil in the mold without allowing it to spread. Whatever little oil is there it is fully utilized for frying. Also, the heat is focused on to the batter inside the mold hence, even tough to fry items also get done easily. Due to molds in the pan, liquid batter can also be fried. My effort here it to extend the usage of this pan to as many recipes as possible and provide means to fry with very less oil.Another advantage is, many poor families do not have ovens. This pan can be used to bake biscuits etc.Thanks for your comment.

Healthy tips : All purpose flour can be substituted with healthier oats. For this, heat small quantity of oats in a thick pan to remove moisture. Then using mixie jar grind it to make it into flour. Use this flour instead of all purpose flour given in the recipe. Thanks Uma