Tell us about yourself!
Yes, that was my introduction to mochi, too, and would also love to find out if it's still available!
Thanks for a(nother) sweetheart of a papercraft, instructables, please keep‘em coming! PS: Hearts galore to everyone who's personalized their cubots -- so much imagination and creativity from makers of all ages!!
A sweetheart of a papercraft – thanks, instructables, keep‘em coming! PS: Hearts galore to all thosemaking such wonderfully imaginative and creative versions!
Mini Digital Library Bookcase
Saturn V Lamp
How to Burn & Stain Wood Aka Shou Sugi Ban
Fix Up an Old Laptop!
A great new addition to the other paper ornaments decorating the outside of my office workspace this year -- hope to have a couple more finished before the holidays are over!
A great addition to the other paper ornaments decorating the outside of my workspace this year!
If you can get Hachiya persimmons where you are then you can skip the cooking step to create the puree. Hachiyas need to be very ripe, even over-ripe, to bring out their sweetness, and at that stage you can pretty much squish them out of their skins and go at them with the hand blender, just wait for them to get super soft, even to the point where they are starting to lose their shape. They're distinguishable from the other types of persimmons by their elongated, somewhat acorn like shape as you can see in the attached picture (and yes, the one with the darkly blemished skin is perfectly good to eat).
DIY Terrarium/Aquascaping /diorama
Young Frankenbot was warmly welcomed by denizens of the Haunted Mansion's Gravedigger's domain. (PS - Thanks for this fun little project; don't know how I missed out on last year's Vampbot but I expect he'll be swooping onto the scene in the near future!)
For those confused about the ingredient "Ground Cinnamon Cream Cheese" (as I was ), the cream cheese part is there by mistake; it should just be "2-1/2 T Ground Cinnamon". If you look at the recipe in her description on the video's YouTube page it's listed correctly.That being said, based on photos so enticing I can practically taste the final results just by looking at the pictures, 2-1/2 tablespoons looks like the right amount as most cinnamon rolls don't have enough of their namesake for me! Thanks for a well-detailed and illustrated Instructable, I'm looking forward to giving these a try.
Canning and Preserving Class
Delish! Didn't use marshmallows and while my chips got nice and soft they never lost their shape (reminding me why, though they're very tasty, I stopped using them in some of my baking endeavors), even after 20 minutes in the toaster oven (at which point the banana juices were running out of the bottom of the skin), but the overall effect was a smooth and choclatey-peanut buttery-banana-y delight (with just hint of crunch from the crunchy PB)! Next time I think I'll try topping it with some dollops of yogurt. Thanks for the great idea!
Paper Mache Class
How to Write an Instructable
Cake Decorating Class
Mold Making & Casting Class
Science of Baking