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I had once with no meat but with eggplant instead, very interesting recipe for a veggie
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As an Italian I would say that it is perfect, brava 👏
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Seems very tasteful, probably I'll skip the coriander because I don't like a lot but I love the rest, what do you think if I use some cloves instead? I can't find in the ingredients list how much curcuma is needed, I read it over and over but I have not found that
Yes, but I thought them more concave, something similar to orecchiette but it is hard to obtain with fresh pasta, you need to dry them to keep the shape once boiled
Sorry for my bad English, I meant those "typical" formats of pasta, usually is easy to find traditional pasta formats, even if once I have eaten black ravioli filled with cuttlefish and sea urchin roes... Your creation is very funny and could look like a dish of mussels and clams if the pasta had a depression, think about that ;)
You are welcome, Culurgiones is a dish widely spread in the whole island, every town has its own recipe but most of those recipe require potatoes, fresh pecorino and nepetella (https://en.m.wikipedia.org/wiki/Clinopodium_nepeta), here in southern sardinia are made mainly with ricotta and saffron or spinachs;its name has no meaning, they are just sardinian ravioli
Nice recipe, it looks similar to those pasta dishes made squid ink, just a correction to a typo, clams in Italian is Vongole
As a sardinian i want to thank you for sharing a dish from the region of Ogliastra, near the eastern coast, there are some differences with the originals but they looks familiar. Thanks a lot from our sunny island
I do something similar using horseradish and Ginger between the layers of sliced raw beetroots submerged with wine vinegar
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