Mustard Barbecue Sauce
Intro: Mustard Barbecue Sauce
Mustard barbecue sauce is (in my opinion) the best kind to put on barbecue. I'm not the biggest fan of most red tomato/ketchup based sauces because they can be so sweet or faux-smoked. Mustard barbecue sauce has much more range! You can have it with a nice vinegar bite or super spicy, or you can tone it down with brown sugar until it's almost more like a honey mustard.
I had my first taste of mustard barbecue sauce at Mark's Feed Store in Louisville, KY about ten years ago. I have been addicted since. I tried my best to create something a little similar to theirs but I might just need to order a bottle. :D
I had my first taste of mustard barbecue sauce at Mark's Feed Store in Louisville, KY about ten years ago. I have been addicted since. I tried my best to create something a little similar to theirs but I might just need to order a bottle. :D
STEP 1: Ingredients
- 3/4 cup yellow mustard
- 1/4 cup apple cider vinegar
- 2-3 tablespoons brown sugar
- 1/2 tablespoon paprika
- 1 teaspoon worchestershire
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce
- 1 tablespoon ketchup
- pinch of celery seeds
STEP 2: Mix It All in a Bowl
Seriously, that's it. Combine everything, mix and it's done!
I'd recommend starting with two tablespoons of sugar and working your way up. You can also start with a little less vinegar if you're not big on it. :D
This is not a barbecue sauce you'll need to cook. This does mean that it's best the next day, however - the flavors need to mingle overnight in the fridge. You can definitely choose to simmer it, but I wouldn't do it longer than five minutes or so, because it's already quite thick.
I'd recommend starting with two tablespoons of sugar and working your way up. You can also start with a little less vinegar if you're not big on it. :D
This is not a barbecue sauce you'll need to cook. This does mean that it's best the next day, however - the flavors need to mingle overnight in the fridge. You can definitely choose to simmer it, but I wouldn't do it longer than five minutes or so, because it's already quite thick.
STEP 3: Taste and Then Put It in the Fridge
After it's all mixed, do a taste test and alter as necessary. :D
Then pour it into a jar or squeeze bottle and store in the fridge. I've only ever had it around for a week, so I can't speak to how long it'll last, but it's so good that I hope it won't survive your next cookout or bbq!
Then pour it into a jar or squeeze bottle and store in the fridge. I've only ever had it around for a week, so I can't speak to how long it'll last, but it's so good that I hope it won't survive your next cookout or bbq!
16 Comments
TheMrCOOLguy2 10 years ago
gwargar 10 years ago
dukemartini 10 years ago
rkochman 10 years ago
GinaT 10 years ago
periodthree 10 years ago
doodlecraft 10 years ago
doodlecraft 10 years ago
seles23 10 years ago
rschulze 10 years ago
doxiekingdom 10 years ago
N_G_181 10 years ago
piglover02 10 years ago
Sunkicked 10 years ago
anatroccolo 10 years ago
Must really try this as I'm not a fan of ketchup based sauces. I think I might use a light wite wine vinegar though, I've got at least 5 fruit or herb infused wine vinegar bottles and I don't really feel like adding another one to them.
Thank you so much for this lovely sauce! :)
M.C. Langer 10 years ago