Orange Pork Chops
Intro: Orange Pork Chops
This is my mom's orange pork chop recipe. :D They're one of my favorite things that she makes - they're kind of addictive, actually!
I went home and visited for a week, and asked her to make them so I could watch and then recreate them when I came back to Oakland. Orange pork chops are pretty easy to make, and they've got loads of flavor.
I went home and visited for a week, and asked her to make them so I could watch and then recreate them when I came back to Oakland. Orange pork chops are pretty easy to make, and they've got loads of flavor.
STEP 1: Ingredients
- 4-6 breakfast pork chops (the nice thin ones)
- 3 green onions, thinly sliced
- zest of one orange
- juice of one orange (around 1/3 cup)
- butter or oil
- a few tablespoons of teriyaki sauce
- few pinches brown sugar
STEP 2: Cook the Green Onions and Zest
Add a little butter (preferably butter, it is so good!) or oil to a pan and cook the green onions and zest until they start to get fragrant and soften. Add a teaspoon or two of teriyaki sauce at this point and stir it around.
Pull them out of the pan and pop them into a small bowl until later.
Pull them out of the pan and pop them into a small bowl until later.
STEP 3: Brown the Pork Chops
Salt and pepper your pork chops and brown them quickly over medium-high heat. Because they're so thin, be careful with this part. You don't want to cook them too long. :D
STEP 4: Simmer the Pork Chops
Once the porkchops are brown, turn the heat down to low and pour in the orange juice. Add 1-2 tablespoons of teriyaki - just until it tastes good to you. Also add the green onion and orange zest back into the pan and a pinch or two of brown sugar if you'd like a little sweetness. (it's really good with brown sugar!)
Stir this all together and let it simmer for a while. It's best to do it with the lid cracked for 15-20 minutes.
You'll want to reduce the orange juice into a bit of a sauce, so keep simmering until it's as thick as you want. :)
And there you go! Orange pork chops.
Stir this all together and let it simmer for a while. It's best to do it with the lid cracked for 15-20 minutes.
You'll want to reduce the orange juice into a bit of a sauce, so keep simmering until it's as thick as you want. :)
And there you go! Orange pork chops.
17 Comments
TerescaS 5 years ago
mystico 9 years ago
Made these using the thinner bone-in chop. Amazing! Simply amazing taste.
yosoyelkurgan 10 years ago
ForbiddenFig403 10 years ago
Just wondering, how might you alter this recipe so that you can use chicken breast instead of pork. I imagine you keep it the same thickness for starters.
jessyratfink 10 years ago
But you could also leave them whole and just cover the pan for 15-20 minutes and let them cook on low after searing. They just take so long to cook through sometimes!
ForbiddenFig403 10 years ago
Renee! 10 years ago
pringlepups 10 years ago
cinpro 10 years ago
StuNutt 10 years ago
My wife said I'd not get Terriyaki in the local store, so I went to ASDA (Wally-World in UK) and guess what? They don't stock it!! Have to improvise with some Soy and Balsamic.
Anyway, I have four large thick chops just defrosting for our dinner tonight :-)
Notags 10 years ago
beramsey 10 years ago
tamera013 10 years ago
mnmama 10 years ago
artfulann 10 years ago
superspudz2000 10 years ago
M.C. Langer 10 years ago